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fresh edible mushroom

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Availability: In Stock

Quick Overview

Edible mushrooms:

Product name: Agaricus bisporus

Variety:

Planting site in Iran: Tehran, Alborz, Hashtgerd, Qazvin

How to select and store:

Choose the bright, clean and fresh one with white color. It should smell good and be frim without any softness on its cap.

Wrap fresh mushrooms in paper towel putting in plastic bag and keep it in refrigerator. Or it can be kept in sealed container and then put it in refrigerator. This way it would be last fresh for a week.   

Edible mushrooms:
Product name: Agaricus bisporus
Variety:
Planting site in Iran: Tehran, Alborz, Hashtgerd, Qazvin 
How to select and store:
Choose the bright, clean and fresh one with white color. It should smell good and be frim without any softness on its cap. 
Wrap fresh mushrooms in paper towel putting in plastic bag and keep it in refrigerator. Or it can be kept in sealed container and then put it in refrigerator. This way it would be last fresh for a week.   
Properties:
The amount of protein in fresh edible mushroom is twice as much as other vegetables. That’s why it is recommended to those with restriction of using meet to add edible mushroom to their diet. It also can serve as a low energy supplement with feeling full satiety. Hence can be added to daily diet for those with weight management worries. They have less cholesterol, less fat but rich in vitamin and mineral compounds i.e. potassium, vitamin D, selenium and what not.
It provides body with vitamin D which should be supplied with sunlight. So it’s better for someone spending time in closed environment to consume edible mushroom. Potassium founding in mushroom reduces the high blood pressure and decline the risk of apoplexy. What’s more, vitamin D associated with potassium leading to bone strength. mushrooms are the great source of selenium protecting body from free radicals and play an important role in immune system strength. 
Fresh edible mushroom can be added to different dishes or salads.