Apple ( Persian green )

Apple – ( Persian green)

Apple:

Product name: Malus sieversii

Variety: It is varied from yellow, green and red

Planting site in Iran: Azerbaijan, Fras, Tehran

How to select and store:

Select the fresh and firm ones with bright and clean skin. It shouldn’t have any spot or softness on its skin. Choose heavier apples which are juicier.

Put fresh apple in plastic bag and keep it in refrigerator it would last for 2weeks. Willing to keep it for about one month you’d better to wrap it in paper putting in plastic bag and keep it in refrigerator.

Properties:

It is true and there is no doubt about it that apple plays a really important role in people well-being. As the saying goes “an apple a day, keeps doctors away”. It treats skin dryness, thanks to having vitamin, A, C, group B and mineral compound such as calcium, potassium, magnesium and Iron.

Biting fresh apple strengthen your gum cleaning your mouth and prevents oral illness. It has been served since the early times as a natural mouthwash. It is also highly recommended to add apple to daily diet as it can decrease gout pain.

But its benefits have gone beyond these. Potassium and sodium founding in fresh apple decrease the risk of heart diseases and can easily adjust blood pressure. Effective antioxidants turn apple to a great preventive for stroke.

Fresh apple with high nutritional value is rich in fiber and help digestive system to work organized and smoothly. It is said that eat an apple before breakfast helps one to be in shape and lose some weight.

we are listed in Iran apple exporters

It can be added to salads, served as fruits, jam or juice. However, it is said that apple seeds are useful for cough and cold.

we are listed in Iran apple fruit exporters.