Dried Lime

Dried lime:

Producer area: Fars, Hormozgan

How to store:

Fresh dried lime is in mustard color and sour taste. Dried lime in big size and darker color is the one with high quality.

It can be stored in dry place and room temperature. Its skin must break or pierce before use. It is also common to use its powder.

Properties:

It is in dried fruit categories which can be used as favor in different dishes. It contains antioxidants, citric acid, chemical compounds and vitamins such as vitamin C. Its vitamin C is twice as much as that of other citrus. It can protect body against stubborn-remaining diseases i.e. cancer or strengthen body against cold and flu. Dried lime is the best treatment for reducing blood pressure and fat in vessels. Making herbal teas with dried lime can easily reduce blood pressure and provide body with beneficial properties.

It is true and there is no doubt about it that died lime plays an antiseptic role in body. It can treat digestion problems and help your body with smooth digestion. It is also known as an agent that increase one’s appetite. That’s why it is one of the most famous favor in Iranian foods.