Green chili pepper

Green chili pepper:

Product name: green chili peppers

Variety: it is varied in green, red and yellow

Planting site in Iran: Sabzevar

How to choose and store:

Choose one firmer and shinier with Smooth and unruffled skin. Wrap green chili pepper in towel napkin and keep it in refrigerator. Do not wash it unless you want to eat it. Exposing to air, sun light and heat, it might lose its vitamin C.

Properties:

Be it row or grilled, green chili peppers is fraught with lots of vitamins. Barely can believe that chili pepper has health benefits so here upon is some reason to add green chili pepper to your diet,

To begin with, it is rich in antioxidants that protect body against cancer and strengthen body immune. Green chili pepper is the best skin protective and anti-aging. That’s why it is prescribed by traditional medicine practitioners to eat green chili peppers for skin infections.

Green chili peppers increases body metabolism so that it is popular for losing weight. This also reduces the fat and platelets accumulation in blood vessels.

It might seem interesting that green chili peppers can reduce body temperature by stimulating hypothalamus cooling center that’s why in many hot areas, it is used in abundance.

It can be added to a wide range of dishes as favor or decorate. It is popular among Iranian to grill green chili peppers and serve with foods. If you are willing to lose weight, you’d better add this to your salad every day.