date fruits

Date kernel powder

Date kernel powder 

 Date kernel (seeds), like dates fruits, have numerous benefits and use to treat and release many diseases and also, date seeds, like many other kernels, including avocado kernels, mango kernels, apricot kernels, apple kernels…, have much nutritional value. Date seeds powder is made from burnt or roasted kernels. Date kernel powder

This amazing powder contains compounds that are chemically composed of saturated and unsaturated fatty acids, zinc, cadmium, calcium, and potassium. Saturated fatty acids include stearic and palmitic acids, and unsaturated fatty acids include linoleic and oleic acids, which can inhibit the action of the enzyme 5α-Reductase.

 

Health benefits of Date seeds

 

Date seeds or a pit has several amazing medicinal properties. It helps to prevent kidney and liver against toxicity or damage, useful in diabetes, rich in antioxidants, prevent DNA damage and helps to fight various viral infections. Listed below are few of the health benefits of using Date seeds.

benefits of date kernel(seeds)  :

  • Prevent DNA damage
  • Useful in treating blood sugar problems
  • Antiviral Agents
  • Prevent kidney and liver damage
  • Antioxidants
  • Improves bone health

 Date kernel powder prevent DNA damage

According to a study, date seeds have shown defensive effect against chemically-induced liver damage and oxidative DNA damage. Date seeds provide protection against the liver intoxication, and this hepato-protective effect might be attributed to the antioxidant and free radical scavenging activities.

Useful in treating blood sugar problems

Date seeds are found useful in treating blood sugar related problems, diabetes and its related complications. According to a recent research date seeds have shown potential protective effects against early diabetic complications of both liver and kidney.

Antiviral Agents

 Date seed act as antiviral agents against various pathogenic human viruses. It can be useful in treatment and prevention of many types of viral infections. Research has shown that date pit extracts show a strong ability to prevent the infectivity of Pseudomonas phage ATCC 14209-B1 and completely prevented bacterial lysis.

Date kernel powder prevent kidney and liver damage

Date seeds are rich in proanthocyanins that actually helps to protect liver and kidney from damage. A study states that proanthocyanins-rich date seed extract protects against chemically induced kidney and liver toxicity.

Antioxidants

Date seeds are rich in antioxidants and have antioxidants and free radical scavenging capabilities. It helps to protect the body against oxidative stress damage.  In a recent research, antioxidant potential of date seed protein hydrolysates could be used as a potential functional food ingredient for health promotion. Another research found that Iranian date seeds are strong radical scavengers and can be considered as a good source of natural antioxidants for medicinal and commercial uses.

Improves bone health

Dates could do wonders for your bone health too. Dates are rich in selenium, manganese, copper, and magnesium, and all of these are required when it comes to keeping our bones healthy, and preventing conditions such as osteoporosis.

How to make date seeds powder at home for various health benefits?

Wash the date seeds and let it dry completely. It may take up to 3 days to dry, depending on where you live. Once it is dried completely, grind the date seeds and use in the manner as of coffee beans.

How to make date seed syrup at home? 

Wash and soak the date seeds for 24 hours. Grind it with some water.

 

How to use date seed?

  • Some people use date seeds as an additive to coffee.
  • Add date syrup in to the warm water with lemon and drink as a tea or infused water.
  • Try to make healthy bread spread. Just blend date syrup with honey or Jaggery. Use this instead of jam.
  • Add date powder into your smoothies or juices.
  • Add date palm seed powder into your baking dishes like cookies, cakes etc.
  • Add date syrup while making the salad dressing for extra health benefits.

iran fresh fruit company 

Kiwi harvesting

Fresh Kiwi fruit

Fresh Kiwi fruit

We are going to answer these questions and much more and teach you how to enjoy this amazing fruit Fresh Kiwi fruit .

History:

Kiwi fruit (kiwi) or, as it is called in China, Gooseberry is one of the unique fruits in the whole world. Fresh Kiwi fruit 

It is native to central and eastern China. Kiwi fruit is not being the most popular fruit in 1959.

It was decided to change the name to kiwifruit, after New Zealand’s national bird.

fresh kiwi

Dried Kiwi ( Peeled ) | Organic dried fruit

Kiwifruit (often shortened to kiwi outside Australia and New Zealand) is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen’s egg: 5–8 centimeters (2–3 inches) in length and 4.5–5.5 cm (1 3⁄4–2 1⁄4 in) in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavor. In 2018, China produced half of the world total of kiwifruit.

Benefits:

One interesting fact about kiwi is it has two times the vitamin C of an orange, four times the vitamin C of a grapefruit, and as much potassium as a banana but unfortunately it doesn’t contain any of vitamin D.

The kiwifruit possesses properties that lower blood pressure. Kiwi helps to maintain healthy blood pressure and, providing a boost of Vitamin C, The kiwifruit can reduce the risk of stroke and heart disease. 

Another important question you may face is that what does kiwi do to your body, I will mention them below:

Blood Pressure and Nervous System Benefits

Protection Against Eye Disease

Strengthens Immunity

Prevents Heart Disease

 Nutrition Facts:

Now we want to discuss kiwi nutrition facts.

This amazing fruit contains lots of vitamins and minerals, as mentioned below:

  

Nutrition Value per 100 gram

 

 

Vitamins

Quantity

%Dv

Minerals

Quantity

%Dv

Energy

61 kcal

Vitamin A

122 μg

2%

Calcium

34 mg

3%

Carbohydrates

14.66 g

Vitamin B1

0.027 mg

2%

Copper

0.13 mg

7%

sugars

8.99 g

Vitamin B2

0.025 mg

2%

Iron

0.13 mg

2%

Dietary fiber

3 g

Vitamin B3

0.341 mg

4%

Magnesium

17 mg

5%

Fat

0.52 g

Vitamin B5

0.183 mg

5%

Manganese

0.098 mg

5%

Protein

1.14 g

Vitamin B6

0.063 mg

6%

Potassium

312 mg

7%

Water

83 g

Vitamin B9

25 μg

2%

Sodium

3 mg

0%

Vitamin C

92.7 mg

112%

Zinc

0.14 mg

1%

Vitamin E

1.46 mg

10%

Vitamin K

40.3 μg

38%

 Kiwi and its allergic effects:

Kiwi does not have lots of fans due to its allergic effect.

Researches are demonstrated that children are more likely than adults to show these symptoms. 

The first signs of a kiwi allergy are usually mild and may include a prickly, itchy feeling in and around the mouth. People may also develop a rash in areas where the skin made contact with the fruit.

Kiwi allergies are an oral problem.

When a person has a kiwi allergy, their immune system reacts negatively to certain material in this particular fruit. 

Additionally, after the initial body reaction to this, subsequent reactions seem to be escalated. For this reason, it is necessary not to ignore any reaction you might experience after eating a kiwi.

dessert recipe:

Now we want to teach you some dessert recipe with kiwi:

Sorbet recipe:

Making sorbet at home is really easy, even though it sounds luxurious.

It is better to use frozen fruits for most of the sorbets and use fruits that are very ripe because ripe fruits have the highest natural sugar.

For this Kiwi Sorbet, if you use kiwis that are not very ripe, the sorbet will be extremely sour therefore We would like to wait until our kiwis are almost to the point where they are not pleasant to eat and, then we know they are perfect for this delicious recipe.

Step 1: Peel and slice your kiwis. 

Slice into even pieces

Step 2: Freeze kiwi slices. Lay slices flat on a tray and freeze for approximately an hour. 

Step 3: Blend. After you blend, you can serve your sorbet. It will be the perfect consistency to eat. Frozen, but soft enough to scoop and serve.

Bar recipe:

Ingredients

CRUST

1 cup (125g) all-purpose flour

1/3 cup (42g) confectioners sugar

1/2 cup (1 stick or 113g) cold butter, diced

FILLING

2 large eggs

1 1/4 cup (250g) granulated sugar

1/4 cup (31g) all-purpose flour

1/2 tsp salt

3 1/2 cups sliced kiwis

preparation stages:

CRUST

Preheat oven to 350°F.

In a large bowl, blend the flour, confectioners sugar, and butter. You can use a food processor or pastry cutter, You can also mix it with your hand. You want the butter to be no bigger than a pea size and the ingredients to be well incorporated.

Press into a 8 x 8 pan. Bake for 12-15 minutes. 

FILLING

In a medium bowl, lightly beat two eggs. Add sugar, flour, and salt and mix until combined.

Gently stir in the sliced kiwis.

Pour mixture over the hot crust. Bake for another 35-40 minutes or until filling is set.

Allow bars to cool at room temperature for at least 30 minutes. You can serve them warm or refrigerate until ready to serve.

 INSTRUCTIONS:

These bars are easy to make and very satisfying. It does not need any whipped cream or ice cream.

The bar by itself is amazing on it is own. 

One of the amazing parts of this bar is its crust. It is rich and buttery, and when combined with the kiwi topping, the contrast of the butter and slightly sweet and tart kiwi filling does, will do magical things. 

How to make kiwi bar

There are basically two steps to make these kiwi bars. Both are very easy. Essentially, we need to nail the crust (Step 1). Then the topping (step 2).

How to make kiwi bar crust

Pour your ingredients(flour, sugar, and cold butter) into a big bowl.

Then mix your ingredients with your hand(be careful to wash your hand before start) or, you can choose the easier way and use a food processor. But mixing them with your hands is more enjoyable.

How to make kiwi bar topping.

The topping really couldn’t be any easier as it only has 5 ingredients.

First, add filling ingredients to a bowl and mix your ingredients well. 

Then, grab a cutting board and cut your kiwis. Toss the kiwi in and stir by hand until everything is well combined.

By now, The Kiwi Bar crust should be done baking, so carefully remove it from the oven and watch your hand. Pour the filling onto the hot crust and tap the dish on the counter so that it settles a bit. Now it is time to get your delicious bars back into the oven for about 35-40 minutes.

When it is done, the kiwi should not be burned. It is better to check it after 30 minutes. If they seem like they are getting too dark, place a piece of foil over the bars and continue baking.

Allow the bars to rest on the counter for at least 30 minutes before serving.

If you want to serve the bars warm from the oven, the filling will not be fully set. We prefer these bars warm.

Not only it tastes good but also it is rich in Vitamin C and much more Vitamins and Minerals

If you want to refrigerate the bars and serve later, the filling will be fully set therefore, you can cut them into beautiful square pieces as many as you want and put a scoop of ice cream if you want to enjoy more. Fresh Kiwi fruit 

 iran fresh fruit company 

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