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    Home » Shop » fruit and vegetables » other » Iranian Nuts » Iranian Fig

    Iranian fig

    Iranian Fig

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    categories: Dried fruit, fruit and vegetables, fruits, Iranian Nuts, other
    Availablity: in stock
    SKU: IFF_fig_474

    Types of figs
    After being picked, cleaned and processed, the fig is then dried. Dried figs are prepared in the four grades shown below:

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    Types of figs
    After being picked, cleaned and processed, the fig is then dried. Dried figs are prepared in the four grades shown below:

    Dried fig grade 101AAA: this expensive kind include the biggest dried figs with complete open mouth and very light color.

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    dried fig grade 101 AAA
    Dried fig grade 101AA: dried figs belong to this grade have light yellow and white color. The size of them is about 22 mm. Most percent of dried fig in this grade (about 90 percent) has open mouth.
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    dried fig grade 101AA
    Dried fig grade 101A: dried figs belong to this grade have yellow and white color. The size of them is about 14 to 22 mm. Some percent of dried fig in this grade has open mouth.
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    dried fig grade 101A
    Dried fig grade AA: dried figs belong to this grade have light yellow and white color and the size of them is about 22 mm. Most percent of dried fig in this grade (about 90 percent) has open mouth.
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    dried fig grade AA
    Dried fig grade A: dried figs belong to this grade have yellow and white color and some of them has brown color. Most percent of dried fig in this grade has closed mouth and some has open mouth.
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    dried fig grade A
    Dried fig grade B: closed mouth dried figs belong to this grade have brown and gray color and the size of them is about 14 mm.

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    dried fig grade B, dried fig
    Pressed fig paste grade A: this product provide by wetted fig that press by machinery and is available in 200, 250, 400gr. packs with whit color.

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    fig, pressed fig paste grade A
    Pressed fig paste grade B: this product provide by wetted fig that press by machinery and is available in 200, 250, 400gr. packs with darker color than the grade A.
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    pressed fig grade B, fig
    White (normal) processed fig: this product provide by wetted fig that put in vacuumed package and is available in 150 and 250 gram packs.

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    white fig paste, normal fig paste, fig exporter
    Dark (marmalade) processed fig: this product provide by wetted fig that put in vacuumed package after some processing like boiling and colding.
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    dark pressed fig, dark fig

    Fig paste: processes of produce this product like above but fig after wetting without pressing put in the 5 kg plastic.

    GradeSuper(101)AAAB
    QualityVery highHighVery GoodGood
    Diameter (mm)Upper 22.5-2322.5-2322-20-1820-18-15-14
    open Mouth90-99%45% Min25% Min3% Max
    ColorWhiteWhiteWhite or slight YellowYellow or Grey
    Brown & dark color0%4% Max15%Max35% Max

    The history of the fig
    The fig is mentioned frequently in the Bible, the Koran, and the Torah as well. Figs are also found in cultural
    and historical stories such as “Romelus and Remus”. Ancient evidence shows that Sumerians and
    Assyrians used figs. The home of the fig is probably in ancient Arabia, but today the fig is cultivated in
    western Asia and Asia Minor, including Iran.

    The botany of the fig
    The fig grows in warm climate. Fig trees are tall about 5 to 6 meters. Fig trees have green and gray leaves and the color of the fig fruit is yellow. Fig trees being to produce fruit four years after planted and will continue to do so for 20 years.

    The nutritional value of figs
    Figs are cholesterol free and high in amino acids, minerals, and sugar. The fig is useful for preventing high cholesterol and uric acid. It increases sweat and reduces thirst and also prevents bad breath.
    100 grams of dried figs contains about 250-300 calories and is comprised of approximately 70% carbohydrates, 4% protein, and 3% fat.

    Per 100g edible protein:
    Potassium1060 mg
    Calcium363 mg
    Magnesium68 mg
    Phosphorus67 mg
    Sodium5.2 mg
    Iron1.8 mg
    Vitamin C1.2 mg

    The uses of dried fig
    Dried figs are eaten as nut. They are also used in many foods such as cake, sweet, compote and syrup.

    Global trade in figs
    The statistics of Iranian dried fig exports, according to the customs organization of Iran, are shown below (values are in millions of dollars):

    dried fig export diagram

    Note: Statistics are from March of each year.

    According to FAO statistics (2003), Iran is the second largest exporter of dried figs in recent years and Iranian dried figs are exported to many countries.dried fig FAO global market statistics

     

    This graph, based on FAO
    statistics, shows
    Iran’s portion of the
    global dried fig market.

     

    Some useful information about dried fig

    www.irandriedfruit.com

    Tags: dried fruit, dried fruits, dry, dry fruit, dry fruits, fruit, fruits

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