The Fresh Fruit Produce Wholesalers' Industry

Apple Nutrition

Apple Nutrition

Does apple have vitamin c? Apple Nutrition

Does it contain Vitamin D?

We are going to explain about this heavenly fruit and its amazing benefits. Apple Nutrition

Introduction:

When we talk about Apple, it reminds us of a delicious fruit, which has multiple types. We have all heard about the great number of apple benefits, but the question is, which one is true? Apple Nutrition

Apple face mask recepies for glowing , clear or dull skin +

The most well-known quote about apple is: an apple a day keeps doctors away.

Here we are clarifying some of your questions about apples and provide you with some useful tips about apples.

Apple Nutrition Facts :

The first question you may face is: do apples contain vitamin c and other minerals?

The short answer is yes. You can also check Nutrition values in the table below:

Nutrition Value per 1 medium apple(182 g)
VitaminsQuantity%DvMineralsQuantity%Dv
Energy95 kcalVitamin A98.28 IU2%Calcium10.92 mg1%
Carbohydrates25.13 gVitamin B60.075 mg6%Copper0.049 mg5%
sugars18.91 gVitamin C8.4 mg9%Iron0.22 mg1%
Dietary fiber4.4 gVitamin E0.33 mg1%Magnesium9.10 mg2%
Fat0.31 gVitamin K4.0 μg3%Manganese0.064 mg3%
Protein0.47 gPotassium194.74 mg4%
Water155.72 gSodium1.82 mg0

Face mask recipe:

Not only it has lots of great effects on your body, but also you can use apples to make a face mask and then see its unbelievable impacts on your skin health.

Here we are suggesting some recipes for you to try at home whit the minimum ingredients and cost. Apple Nutrition

For Glowing your skin:

Ingredients:

1 Tbsp Apple Puree

2 Tbsp Curd

1 Tsp Lemon Juice

Directions :

Before doing anything, you should wash your face and dry it with a soft towel.

In a bowl, add all the ingredients and mix well. Next, apply this face pack all over the face and neck. Let it dry and wash after 20 minutes.

Benefits:

Curd has lactic acid which, exfoliates your skin and removes all the dead layers from your skin. Lemon works as bleach and lightens your skin tone.

For clear skin:

Ingredients:

1-2 Tbsp. Apple Puree

1 Tbsp. Honey

Directions:

In a bowl, mix both the ingredients well. Apply all over pre-washed face and neck then, Wash after 30 minutes.

https://iranfreshfruit.net/apple-juice-benefits

Benefits:

Honey has an anti-bacterial and moisturizing effect that keeps your skin clear and soft. Apples have vitamin C which, keeps your skin hydrated and gives you a natural glow. Apple Nutrition

For dull skins:

Ingredients:

2 Tbsp Milk

2 Cubes Apple or Apple Puree

2 Tbsp Oatmeal Powder

Directions:

In a bowl, add oatmeal powder, apple cube, or puree and milk. Mix well using a spoon. Apply all over the face and neck. Wash your face after 30 minutes.

Benefits:

This combination of oatmeal, milk, and apple helps in clearing off the dead skin. This one exfoliates your skin gently and gives you glowing skin.

 Desserts recipe:

You may also want to enjoy eating the apple differently.

You can make lots of tempting desserts with apples, which we will teach you some of the famous ones.

The first one is the most famous one, which is apple pie.

Apple pie is the most famous one which we are going to teach you to make it in your own home.

Ingredients:

For the filling:

1kg apples

140g golden caster sugar

½ teaspoon cinnamon

3 tablespoons flour

For the pastry:

225g butter, room temperature

50g golden caster sugar, plus extra

2 eggs

350g plain flour, preferably organic

softly whipped cream, to serve

instruction of Apple Nutrition:

STEP 1 of Apple Nutrition:

Put a layer of paper towels on a large baking sheet.

First, peel apples then, divide apples into four pieces, core, and slice apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set them aside while you make and chill the pastry.

STEP 2 of Apple Nutrition:

For the pastry, put the butter and sugar in a large bowl until just mixed. In this stage, you need a whole egg and one yolk.

Mix them for under 1 min. Now work in the flour with a wooden spoon, a third at a time, until it’s beginning to clump up, then finish gathering it together with your hands. Gently work the dough into a ball, wrap it in cling film, and chill for 45 minutes. Now: mix 140gsugar, cinnamon, and flour for the filling in a bowl.

STEP 3 of Apple Nutrition:

After the pastry has chilled, preheat the oven to 190C. Lightly beat the egg white with a fork. Cut off a third of the pastry and keep it wrapped while you roll out the rest, and use this to line a pie tin – 20-22cm round and 4cm deep – leaving a slight overhang. Roll the remaining third to a circle about 28cm in diameter. Pat the apples dry with kitchen paper and tip them into the bowl with the cinnamon-sugar mix. Give a quick mix with your hands and immediately pile high into the pastry-lined tin. Apple Nutrition

STEP 4  of Apple Nutrition:

Brush a little water around the pastry rim and lay the pastry lid over the apples pressing the edges together. Trim the edge with a sharp knife and make 5 little slashes on top of the lid for the steam to escape. (Can be frozen at this stage.) Brush it all with the egg white and sprinkle with caster sugar. Bake for 40-45 minutes, until golden, then remove and let it sit for 5-10 minutes. Sprinkle with more sugar and serve while still warm from the oven with softly whipped cream. Apple Nutrition

Nutrition Facts
Energy695 kcal
Fat33 g
Saturates20g
Carbohydrates95 g
Sugars32 g
Dietary fiber4 g
Protein9 g
Salt0.79 g

Another amazing dessert is apple butter.

ingredients:

3 kg apples peeled, cored, and sliced

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 1/2 tablespoons ground cinnamon

1/4 teaspoon salt

1 tablespoon vanilla extract

The first step is to cook your apples

Instruction:

Add the sugars, cinnamon, salt, and vanilla to the bowl, then mix well. Apple Nutrition

Cook in a slow cooker on low for about 10 hours, stirring every couple of hours. The apple butter should be thick and dark brown. Apple Nutrition

If desired, use a blender to puree the apple butter until smooth.

Cover and refrigerate for up to two weeks or freeze in small containers.

Now you can enjoy what you have cooked and put the rest of it in the fridge.

Nutrition Facts
Energy120 kcal
Calcium19 mg
Sodium32 mg
Carbohydrates31 g
Dietary fiber3 g
Potassium167 mg
Vitamin A80 IU
Vitamin C6.8 mg

Apple nutrition facts – Calories , Vitamin , Carbs and fiber

iran fresh fruit company 

Apple ( Persian Yellow )

Iranian Fresh Yellow Apple

Sweet and Nutritious Delight

The Iranian Fresh Yellow Apple is a delicious and nutritious fruit known for its sweet flavor, crisp texture, and vibrant yellow color. Grown in the fertile orchards of Iran, these apples are not only packed with essential vitamins and minerals but also offer numerous health benefits. Whether eaten fresh, used in cooking, or added to smoothies, Iranian yellow apples are a perfect addition to any healthy diet.

In this article, we will explore the health benefits, culinary uses, and reasons why Iranian Fresh Yellow Apples stand out.

yellow apple
yellow apple

Why Choose Iranian Fresh Yellow Apple?

Iran is one of the largest producers of apples in the world, and its yellow apples are prized for their unique flavor, high quality, and long shelf life. The mild climate and rich soil of Iran make it an ideal region for growing apples, ensuring that the fruit is sweet, juicy, and full of nutrients. These apples are a popular choice in both local and international markets for their exceptional quality.

Nutritional Benefits of Iranian Yellow Apples

Iranian Fresh Yellow Apples are a powerhouse of nutrition, offering a range of essential vitamins and minerals. Including them in your daily diet can promote overall health and well-being.

High in Fiber

One of the key benefits of yellow apples is their high fiber content. Fiber is essential for maintaining healthy digestion and preventing constipation. It also helps lower cholesterol levels and keeps blood sugar levels stable, making yellow apples a great snack for people managing their weight or diabetes.

Rich in Antioxidants

Iranian yellow apples are rich in antioxidants, including vitamin C and flavonoids. Antioxidants help protect the body from oxidative stress, which can lead to chronic diseases such as heart disease and cancer. Vitamin C also boosts the immune system, helping the body fight off infections and promoting healthy skin.

https://iranfreshfruit.net/apple-nutrition-2

Supports Heart Health

Eating yellow apples regularly can support heart health in several ways. The fiber found in apples helps lower bad cholesterol (LDL) levels, while the antioxidants work to reduce inflammation and prevent oxidative damage to the heart. Additionally, yellow apples are a good source of potassium, which helps regulate blood pressure and reduces the risk of heart disease.

Aids in Weight Management

Iranian Fresh Yellow Apples are low in calories but high in fiber and water, making them a great option for those looking to manage their weight. The fiber content helps you feel fuller for longer, reducing the temptation to snack between meals. As a natural, nutrient-dense food, yellow apples are an excellent addition to a weight-loss or maintenance plan.

How to Use Iranian Fresh Yellow Apples in Your Diet

The versatility of Iranian Fresh Yellow Apples makes them a popular choice for both snacking and cooking. Whether eaten raw or used in recipes, these apples can be enjoyed in various ways.

As a Healthy Snack

One of the simplest ways to enjoy Iranian yellow apples is by eating them fresh. They provide a sweet, satisfying crunch that’s perfect for a quick, healthy snack. You can also pair them with nut butter or cheese for added protein and flavor. Their natural sweetness makes them a hit with both adults and children.

In Cooking and Baking

Iranian Fresh Yellow Apples are a versatile ingredient in cooking and baking. They can be used in a variety of recipes, from salads and smoothies to baked goods like pies and muffins. Their firm texture holds up well in baking, and their natural sweetness adds depth to both sweet and savory dishes.

Making Fresh Apple Juice or Smoothies

Another great way to enjoy the health benefits of Iranian yellow apples is by using them in fresh juices or smoothies. Simply blend the apples with other fruits and vegetables for a refreshing, nutrient-packed beverage. You can also make apple sauce or apple preserves for a sweet topping or spread.

Iran Fresh Fruit company 

Fresh red Apple

Iran Red Apple suppliers

Leading Suppliers of Iran Red Apples

Discover the Excellence of Iran Red Apples

Experience the superior quality and exquisite taste of Iran Red Apples, cultivated in Iran’s lush and fertile orchards. As leading Iran Red Apple suppliers, we are dedicated to providing the freshest and most flavorful red apples to customers worldwide.

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Fresh red apple
Fresh red apple

Fresh apple suppliers

Why Choose Us as Your Iran Red Apple Supplier?

 Unmatched Quality Assurance

Our red apples are carefully handpicked at their peak of ripeness to ensure maximum flavor and freshness. We implement stringent quality control measures from cultivation to packaging, ensuring that our apples meet the highest standards of excellence.

Superior Taste and Freshness

Iran Red Apples are renowned for their vibrant color, crisp texture, and sweet, juicy flavor. Our commitment to quality guarantees that every apple you receive offers a premium taste experience, perfect for any occasion.

Nutrient-Rich Goodness

Iran Red Apples are not only delicious but also packed with essential nutrients. They are a rich source of vitamins, minerals, antioxidants, and dietary fiber, making them a healthy and nutritious choice for consumers worldwide.

https://iranfreshfruit.net/iranian-fresh-yellow-apple

 Health Benefits of Iran Red Apples

Antioxidant Powerhouse

Iran Red Apples are loaded with antioxidants, which help protect the body against oxidative stress and inflammation. These powerful compounds can reduce the risk of chronic diseases and promote overall health and well-being.

Supports Heart Health

The high levels of fiber and antioxidants in red apples are known to support heart health by improving cholesterol levels and reducing the risk of heart disease. Including Iranian red Apples in your diet can contribute to better cardiovascular health.

Aids in Weight Management

The high fiber content in Iran Red Apples promotes satiety and helps control appetite, making them an excellent choice for weight management. Their low-calorie and nutrient-rich profile makes them a perfect addition to a healthy diet.

Commitment to Sustainability

H3: Environmentally Responsible Practices

We are committed to sustainable farming practices that protect the environment and conserve natural resources. Our methods ensure that the cultivation of red apples does not harm the ecosystem, promoting long-term agricultural sustainability.

 Ethical Sourcing

As leading Iran Red Apple suppliers, we adhere to fair trade principles. We ensure that our farmers and workers are fairly compensated for their efforts, fostering ethical business practices and supporting local communities.

Reliable and Efficient Supply Chain

Global Distribution Network

With a robust logistics network, we ensure that our fresh red apples are delivered to markets around the world in optimal condition. Our efficient supply chain management guarantees timely deliveries, maintaining the freshness and quality of our apples.

Customizable Supply Solutions

We offer flexible supply solutions tailored to meet the unique needs of our clients. Whether you require specific packaging, labeling, or shipping requirements, we are equipped to provide customized solutions that align with your business needs.

Partner with Us for Premium Iran Red Apples

Experience the superior quality and taste of Iranian red Apples with trusted suppliers. Contact us today to learn more about our products and how we can meet your fresh red apple supply needs. Partner with us for reliable, high-quality red apple supplies that set the standard in the industry.

Iran Fresh Fruit Company 

Strawberry

How to Make Homemade Strawberry Jam

The Ultimate Recipe for Delicious Strawberry Jam

Homemade strawberry jam is a perfect way to enjoy the flavor of fresh strawberries year-round. Whether you’re a beginner or experienced cook, making strawberry jam at home is simple, cost-effective, and rewarding. With just a few ingredients and some patience, you can create a batch of this sweet, tangy spread. Plus, by making your own jam, you’ll avoid preservatives and know exactly what’s going into your food.

fresh strawberry
fresh strawberry

Why Choose Homemade Strawberry Jam?

Strawberry jam bought from the store often contains added sugars and preservatives. Homemade strawberry jam, on the other hand, allows you to control the sweetness, ensuring a healthier and more natural product. The flavor is also far superior, bursting with the vibrant taste of fresh strawberries. Whether you spread it on toast, swirl it into yogurt, or use it as a filling for baked goods, homemade strawberry jam will elevate any dish.

https://iranfreshfruit.net/strawberry-pie-juice-recipe

Ingredients You’ll Need

For a simple and flavorful strawberry jam, you only need a few ingredients:

  • 4 cups of fresh strawberries (about 2 pounds)
  • 2 cups of granulated sugar
  • 2 tablespoons of lemon juice
  • 1 packet of pectin (optional, for thickening)

Using pectin helps ensure that your jam reaches the perfect consistency, though it’s not strictly necessary. If you prefer a more natural method, you can rely on the natural pectin found in strawberries and lemon juice.

Step-by-Step Instructions for Perfect Jam

Step 1: Prepare the Strawberries

Start by thoroughly washing the strawberries and removing the stems. Cut the strawberries into halves or quarters, depending on their size. If you like smoother jam, mash the strawberries with a potato masher or pulse them in a food processor, leaving some small chunks for texture.

https://iranfreshfruit.net/benefits-of-strawberry

Step 2: Combine the Ingredients

In a large pot, mix the strawberries, sugar, and lemon juice. Stir the mixture well and let it sit for about 10 minutes. This resting time allows the sugar to draw out the natural juices from the strawberries, making the jam more flavorful.

Step 3: Cook the Mixture

Place the pot over medium heat and bring the mixture to a gentle boil. Stir constantly to prevent burning. If using pectin, add it now, following the instructions on the packet. Keep cooking and stirring until the mixture thickens, which should take about 20–25 minutes. Use a candy thermometer to ensure the jam reaches 220°F (104°C) for the ideal consistency.

Step 4: Test the Consistency

To check if your jam is ready, use the cold plate test. Place a small spoonful of the jam onto a chilled plate. Let it sit for a minute, then push it with your finger. If the jam wrinkles and holds its shape, it’s done. If not, cook for a few more minutes and repeat the test.

Step 5: Store the Jam

Once your jam is done, carefully transfer it into sterilized jars while still hot. Leave about ¼ inch of space at the top. Seal the jars tightly and let them cool. If you’re planning to store the jam long-term, process the jars in a water bath for 10 minutes to ensure they are sealed properly.

Tips for Making the Best Strawberry Jam

  • Use fresh, ripe strawberries: The quality of your strawberries will determine the flavor of your jam. Choose the ripest, most fragrant berries you can find.
  • Adjust the sugar to taste: Depending on how sweet or tart your strawberries are, you may want to adjust the amount of sugar.
  • Sterilize your jars: To prevent spoilage, always use sterilized jars when storing homemade jam.

Enjoy Your Homemade Strawberry Jam!

Now that you’ve made your own strawberry jam, enjoy it on toast, pancakes, or as a topping for desserts. Homemade strawberry jam makes for a thoughtful gift, too. Your friends and family will love receiving this sweet, homemade treat!

what are water melon benefits ? what is the sweetest watermelon ?

The Health Benefits of Watermelon Juice

A Refreshing Super drink

Watermelon juice is more than just a refreshing summer beverage; it’s packed with nutrients that can offer a range of health benefits. From hydration to heart health, watermelon juice provides a delicious way to boost your well-being. In this article, we’ll explore the numerous health benefits of watermelon juice and why it should be a staple in your diet.

what are water melon benefits ? what is the sweetest watermelon ?

What is Watermelon Juice?

Watermelon juice is made by blending the flesh of ripe watermelons into a smooth liquid. It’s naturally sweet, hydrating, and rich in vitamins, minerals, and antioxidants. Unlike many commercial juices, watermelon juice doesn’t require added sugars or artificial ingredients, making it a natural and healthy choice.

Hydration and Electrolyte Balance

Watermelon juice is composed of over 90% water, making it an excellent choice for staying hydrated, especially during the hot summer months or after intense physical activity.

Superior Hydration

Drinking watermelon juice can help you stay hydrated more effectively than just water alone due to its natural electrolytes, such as potassium and magnesium, which are essential for maintaining the body’s fluid balance.

Replenishing Electrolytes

After exercise or exposure to heat, your body loses electrolytes through sweat. Watermelon juice helps replenish these lost electrolytes, preventing dehydration and muscle cramps, and keeping you energized and refreshed.

Rich in Nutrients and Antioxidants

Watermelon juice is a powerhouse of essential nutrients, including vitamins A, C, and B6, as well as antioxidants like lycopene. These nutrients play a crucial role in maintaining overall health.

Boosting Immune Health

Vitamin C, found in abundance in watermelon juice, is a powerful antioxidant that helps boost the immune system, protecting your body against infections and diseases.

Supporting Skin and Eye Health

The vitamin A and beta-carotene in watermelon juice contribute to healthy skin and eyesight. Regular consumption can improve skin texture, reduce the risk of sunburn, and maintain eye health, especially as you age.

Antioxidant Protection

Lycopene, the antioxidant responsible for watermelon’s red color, is known for its potential to reduce the risk of certain types of cancer and heart disease. It also helps protect your cells from oxidative stress and inflammation.

Cardiovascular Health

Lycopene in watermelon juice supports heart health by improving blood flow and reducing blood pressure. Regular consumption of watermelon juice can lower the risk of heart disease and stroke, making it a heart-friendly drink.

https://iranfreshfruit.net/the-benefits-of-melon

Muscle Recovery and Exercise Performance

Watermelon juice is popular among athletes for its ability to enhance exercise performance and speed up muscle recovery. This is largely due to its high content of an amino acid called L-citrulline.

Enhancing Athletic Performance

L-citrulline in watermelon juice helps improve blood flow and reduces muscle soreness, making it a natural sports drink for athletes looking to enhance their performance.

Faster Muscle Recovery

After a workout, drinking watermelon juice can reduce muscle soreness and accelerate recovery time. The natural sugars in watermelon juice also help replenish glycogen stores, providing the energy needed for muscle repair.

Weight Management and Digestive Health

Watermelon juice can be a great addition to a weight management plan and for supporting digestive health due to its low-calorie content and fiber-rich composition.

A Low-Calorie, Filling Drink

Watermelon juice is low in calories yet filling, making it an ideal drink for those looking to lose weight or maintain a healthy weight without feeling deprived.

what are watermelon benefits ? what is the sweetest watermelon ?

Promoting Healthy Digestion

The natural fiber content in watermelon juice supports healthy digestion, preventing constipation and promoting regular bowel movements. It also helps detoxify the body, keeping your digestive system clean and efficient.

Iran Fresh fruit company 

Benefits of Pomegranate Juice

Discover the Powerful Benefits of Pomegranate Juice

Are you looking for a delicious and health-packed beverage to boost your wellness? Pomegranate juice is an exceptional choice, offering a plethora of health benefits wrapped in a sweet and tangy flavor. Packed with antioxidants, vitamins, and essential nutrients, pomegranate juice can enhance your overall health while delighting your taste buds. Let’s explore the incredible advantages of adding pomegranate juice to your daily diet.

Nutritional Powerhouse of Pomegranate Juice

Pomegranate juice is more than just a tasty drink; it’s a nutritional powerhouse that supports various aspects of your health. Here’s why this vibrant juice deserves a spot in your kitchen:

Rich in Antioxidants for Cellular Protection

Pomegranate juice is loaded with antioxidants, particularly polyphenols, and flavonoids, which help combat oxidative stress and reduce inflammation in the body. These powerful antioxidants play a vital role in protecting your cells from damage, potentially lowering the risk of chronic diseases such as heart disease and cancer. Regular consumption of pomegranate juice can help maintain cellular health and longevity.

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Supports Heart Health

Drinking pomegranate juice can have a positive impact on your cardiovascular health. Studies have shown that pomegranate juice may help lower blood pressure, reduce bad cholesterol levels, and improve overall heart function. The antioxidants in pomegranate juice also promote healthy blood flow, making it an excellent choice for heart health. Including pomegranate juice in your diet can support a healthy heart and cardiovascular system.

Boosts Immune Function

Packed with Vitamin C, pomegranate juice is a fantastic way to support your immune system. Vitamin C is known for its immune-boosting properties, helping your body fend off illnesses and infections. Additionally, the anti-inflammatory properties of pomegranate juice contribute to overall immune health, making it an excellent addition to your diet, especially during cold and flu season.

Delicious Ways to Incorporate Pomegranate Juice

Pomegranate juice is incredibly versatile and can be enjoyed in various ways. Here are some delicious ideas to incorporate this nutritious juice into your daily routine:

Refreshing Beverage

Enjoy pomegranate juice as a refreshing drink on its own. Whether served chilled or mixed with sparkling water, its sweet and tangy flavor makes for a delightful treat any time of day. It’s a perfect beverage to serve at parties or family gatherings, providing a sophisticated yet healthy option for your guests.

Smoothie Booster

Enhance your smoothies with a splash of pomegranate juice. Its vibrant flavor pairs well with fruits like bananas, berries, and spinach, adding a nutritional boost to your morning routine. Just blend your favorite fruits with a cup of pomegranate juice for a delicious and healthful breakfast or snack.

Salad Dressing and Marinade

Use pomegranate juice as a base for homemade salad dressings or marinades. Its natural sweetness and acidity add a unique flavor to salads, while the antioxidants can enhance the nutritional value of your dishes. Combine pomegranate juice with olive oil, vinegar, and your favorite herbs for a tasty dressing that complements any salad.

Fresh Pomegranate Anar

Choosing the Best Pomegranate Juice

To reap the full benefits of pomegranate juice, selecting a high-quality product is crucial. Here’s what to look for:

  • 100% Pure Pomegranate Juice: Choose juice labeled as 100% pure pomegranate juice, ensuring that it contains no added sugars, artificial flavors, or preservatives. This guarantees you receive all the natural nutrients and antioxidants without unnecessary additives.
  • Organic Options: Opt for organic pomegranate juice to avoid pesticides and chemicals commonly used in conventional farming. Organic juices often offer a richer flavor and higher nutrient content.
  • Cold-Pressed Varieties: For the best taste and maximum health benefits, consider cold-pressed pomegranate juice. This method preserves the juice’s nutrients and antioxidants, ensuring you get the most out of every sip.

Iran fresh fruit company 

Fresh Sweet lemon

The Best Sweet Lemon Varieties

A Flavorful Guide

Sweet lemons, also known as Citrus limon, are a delightful alternative to traditional sour lemons. Their sweet and refreshing taste makes them perfect for various culinary uses, from juices to desserts. In this article, we will explore the best sweet lemon varieties, highlighting their unique flavors and characteristics.

Fresh Sweet lemon
Fresh Sweet lemon

What Are Sweet Lemons?

Sweet lemons are a type of citrus fruit known for their low acidity and sweet flavor. Unlike standard lemons, which are often tart and zesty, sweet lemons provide a pleasant sweetness that can enhance many dishes. These lemons are rich in vitamins and minerals, making them not only delicious but also nutritious.

Top Sweet Lemon Varieties

1. Meyer Lemon

Meyer lemons are one of the most popular sweet lemon varieties. They are a hybrid between a regular lemon and a mandarin orange, which gives them a unique flavor profile. Here’s why they stand out:

  • Flavor: Meyer lemons have a sweeter, less acidic taste than traditional lemons, making them perfect for desserts and marinades.
  • Appearance: These lemons are smaller, rounder, and have a deep yellow to orange hue.
  • Uses: Ideal for lemonade, salad dressings, and pastries, Meyer lemons add a refreshing twist to any recipe.

2. Ponderosa Lemon

The Ponderosa lemon is known for its large size and robust flavor. This variety is a cross between a lemon and a citron. Here are some key features:

  • Flavor: While slightly tart, the Ponderosa lemon has a sweet undertone that makes it enjoyable to eat fresh or use in cooking.
  • Size: These lemons can grow as large as a grapefruit, making them visually striking.
  • Uses: Great for making lemon preserves, marmalades, and as a garnish for cocktails.

3. Sweet Lemon (Citrus limon)

Sweet lemons, sometimes referred to as “sweet limes,” are prized for their distinct flavor and juiciness. Here’s what you need to know:

  • Flavor: With a mild sweetness and low acidity, these lemons are excellent for juicing and drinking straight.
  • Color: They are typically pale yellow or greenish-yellow when ripe.
  • Uses: Commonly used in Indian cuisine for beverages and curries, sweet lemons are versatile in various dishes.

4. Kaffir Lime

While not a traditional sweet lemon, the Kaffir lime is included here for its unique and aromatic leaves, which add depth to many recipes. Here’s why it’s noteworthy:

  • Flavor: The fruit itself is quite sour, but the leaves are intensely fragrant and impart a delightful flavor to dishes.
  • Appearance: Small and bumpy, Kaffir limes are easily recognizable.
  • Uses: The leaves are often used in Thai cooking for soups, salads, and curries, adding a unique zest to dishes.

Fresh Sweet lemon | limoo Shirin

How to Grow Sweet Lemons

If you’re interested in growing sweet lemon varieties, here are some tips:

  • Climate: Sweet lemons thrive in warm, sunny climates. They require well-draining soil and plenty of sunlight.
  • Watering: Regular watering is essential, but be careful not to overwater, as this can lead to root rot.
  • Fertilization: Use a balanced fertilizer during the growing season to promote healthy growth and fruit production.

Iran fresh fruit company 

Pickled Cucumber

Are Pickles Good for You?

Are Pickles Good for You? Exploring the Health Benefits and Considerations

Pickles, a popular snack and condiment around the world, are often debated for their health benefits. Made by fermenting cucumbers in brine or vinegar, pickles have a unique flavor and a range of potential health benefits. But are pickles good for you? In this article, we’ll dive into the nutritional value of pickles, their health benefits, and some considerations to keep in mind.

What Are Pickles?

Pickles are cucumbers that have been preserved in a solution of salt, water, and sometimes vinegar. The fermentation process not only gives them their tangy taste but also adds beneficial bacteria, particularly in naturally fermented varieties. Pickle can vary widely in their nutritional content based on how they are prepared.

Health Benefits of Pickles

Pickles, particularly those made through natural fermentation, can offer several health benefits. They are low in calories, rich in certain vitamins and minerals, and can even contribute to gut health.

Probiotic Powerhouse

One of the key benefits of naturally fermented pickle is their probiotic content. Probiotics are beneficial bacteria that support a healthy gut microbiome, which is crucial for digestion, immune function, and overall well-being.

Supporting Gut Health

The probiotics in pickle help maintain the balance of good bacteria in your gut, which can aid in digestion and reduce the risk of gastrointestinal issues. This can be especially beneficial for those with digestive disorders or those looking to boost their immune system.

Low-Calorie Snack

Pickles are an excellent low-calorie snack option. A single medium-sized pickle typically contains only about 4 calories, making it a guilt-free addition to your diet.

Managing Weight

For those looking to manage their weight, pickle can be a satisfying snack that helps curb hunger without adding significant calories to your diet. They can be a great addition to a balanced diet when consumed in moderation.

Rich in Antioxidants

Pickles contain antioxidants, particularly vitamin C and beta-carotene, which are known for their role in protecting the body from oxidative stress and supporting overall health.

Boosting Immunity

The antioxidants in pickle help neutralize free radicals in the body, reducing the risk of chronic diseases and supporting a healthy immune system. Regular consumption of antioxidant-rich foods, including pickle, can contribute to long-term health benefits.

Considerations When Eating Pickles

While pickle do offer several health benefits, there are also some considerations to keep in mind. The high sodium content and potential for added sugars in some varieties can be a concern for certain individuals.

Watch the Sodium Levels

Pickle are typically high in sodium, with one medium pickle containing about 570 milligrams of sodium, which is roughly 25% of the recommended daily intake. Consuming too much sodium can lead to high blood pressure and other health issues.

Moderation is Key

To enjoy the benefits of pickle without the negative effects of excessive sodium, it’s important to consume them in moderation. Opt for low-sodium varieties if you’re concerned about your salt intake, or enjoy pickle as an occasional treat rather than a daily snack.

Pickles

Added Sugars in Sweet Pickles

Some pickle, particularly sweet varieties, may contain added sugars. While these pickle can satisfy a sweet tooth, they also add extra calories and can impact blood sugar levels.

Choose Your Pickles Wisely

When shopping for pickle, check the labels for added sugars and opt for options with minimal or no added sugars. This can help you enjoy the health benefits of pickles without unnecessary calories or spikes in blood sugar.

Iran fresh fruit company 

which melon is the sweetest ? best way to store melon - melon benefits

The Benefits of Melon

The Benefits of Melon: A Refreshing and Nutritious Superfood

Introduction to Melon

Melons are a refreshing and hydrating fruit that come in various varieties, including watermelon, cantaloupe, and honeydew. Beyond their sweet and juicy flavor, melons offer a wealth of health benefits that make them a great addition to your diet. In this article, we’ll delve into the key benefits of melon and why you should consider making this superfood a regular part of your meals.

Sweet Melon
Sweet Melon

High in Hydration and Nutrients

One of the most significant benefits of melon is its high water content, which makes it an excellent choice for staying hydrated, especially during hot weather. Melons are composed of about 90% water, which helps keep your body hydrated while providing essential nutrients.

Packed with Vitamins and Minerals

Melons are rich in vitamins A and C, both of which are crucial for maintaining healthy skin, boosting the immune system, and improving vision. Additionally, melons provide important minerals such as potassium, which helps regulate blood pressure and supports heart health.

Supports Digestive Health

The fiber content in melons aids in digestion and helps prevent constipation. By promoting regular bowel movements and supporting gut health, melons can be a delicious way to keep your digestive system functioning smoothly.

Promotes Heart Health

Incorporating melons into your diet can have a positive impact on your cardiovascular health. Their high levels of potassium, antioxidants, and fiber contribute to reducing the risk of heart disease.

Lowers Blood Pressure

Melons, especially cantaloupe and honeydew, are excellent sources of potassium. Potassium helps to balance sodium levels in the body, which can lower blood pressure and reduce the strain on your heart. This makes melons an ideal food for those looking to maintain healthy blood pressure levels.

Rich in Antioxidants

Melons are loaded with antioxidants, such as lycopene in watermelon and beta-carotene in cantaloupe. These antioxidants help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases and promoting overall heart health.

Aids in Weight Management

If you’re trying to lose weight or maintain a healthy weight, melons can be a beneficial part of your diet. They are low in calories, yet satisfying due to their high water and fiber content.

Low-Calorie Snack

Melons are naturally low in calories, making them a perfect snack for those watching their weight. A cup of diced melon typically contains less than 60 calories, allowing you to enjoy a sweet treat without the guilt.

Boosts Satiety

The combination of water and fiber in melons helps you feel full for longer, which can reduce overeating and curb unhealthy cravings. Incorporating melon into your meals or snacks can help you stay on track with your weight management goals.

Enhances Skin Health

Eating melons regularly can have a positive effect on your skin’s appearance and health. The vitamins and antioxidants found in melons contribute to a glowing complexion and youthful skin.

Promotes Collagen Production

Vitamin C in melons plays a crucial role in collagen production, which is essential for maintaining skin elasticity and reducing the appearance of fine lines and wrinkles. Regular consumption of melons can help keep your skin looking firm and vibrant.

which melon is the sweetest ? best way to store melon – melon

Protects Against UV Damage

The antioxidants in melons, such as beta-carotene, help protect your skin from damage caused by ultraviolet (UV) rays. This natural protection can reduce the risk of sunburn and long-term skin damage, keeping your skin healthy and radiant.

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Kiwi harvesting

Fresh Kiwi fruit

Fresh Kiwi fruit

We are going to answer these questions and much more and teach you how to enjoy this amazing fruit Fresh Kiwi fruit .

History:

Kiwi fruit (kiwi) or, as it is called in China, Gooseberry is one of the unique fruits in the whole world. Fresh Kiwi fruit 

It is native to central and eastern China. Kiwi fruit is not being the most popular fruit in 1959.

It was decided to change the name to kiwifruit, after New Zealand’s national bird.

fresh kiwi

Dried Kiwi ( Peeled ) | Organic dried fruit

Kiwifruit (often shortened to kiwi outside Australia and New Zealand) is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen’s egg: 5–8 centimeters (2–3 inches) in length and 4.5–5.5 cm (1 3⁄4–2 1⁄4 in) in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavor. In 2018, China produced half of the world total of kiwifruit.

Benefits:

One interesting fact about kiwi is it has two times the vitamin C of an orange, four times the vitamin C of a grapefruit, and as much potassium as a banana but unfortunately it doesn’t contain any of vitamin D.

The kiwifruit possesses properties that lower blood pressure. Kiwi helps to maintain healthy blood pressure and, providing a boost of Vitamin C, The kiwifruit can reduce the risk of stroke and heart disease. 

Another important question you may face is that what does kiwi do to your body, I will mention them below:

Blood Pressure and Nervous System Benefits

Protection Against Eye Disease

Strengthens Immunity

Prevents Heart Disease

 Nutrition Facts:

Now we want to discuss kiwi nutrition facts.

This amazing fruit contains lots of vitamins and minerals, as mentioned below:

  

Nutrition Value per 100 gram

 

 

Vitamins

Quantity

%Dv

Minerals

Quantity

%Dv

Energy

61 kcal

Vitamin A

122 μg

2%

Calcium

34 mg

3%

Carbohydrates

14.66 g

Vitamin B1

0.027 mg

2%

Copper

0.13 mg

7%

sugars

8.99 g

Vitamin B2

0.025 mg

2%

Iron

0.13 mg

2%

Dietary fiber

3 g

Vitamin B3

0.341 mg

4%

Magnesium

17 mg

5%

Fat

0.52 g

Vitamin B5

0.183 mg

5%

Manganese

0.098 mg

5%

Protein

1.14 g

Vitamin B6

0.063 mg

6%

Potassium

312 mg

7%

Water

83 g

Vitamin B9

25 μg

2%

Sodium

3 mg

0%

Vitamin C

92.7 mg

112%

Zinc

0.14 mg

1%

Vitamin E

1.46 mg

10%

Vitamin K

40.3 μg

38%

 Kiwi and its allergic effects:

Kiwi does not have lots of fans due to its allergic effect.

Researches are demonstrated that children are more likely than adults to show these symptoms. 

The first signs of a kiwi allergy are usually mild and may include a prickly, itchy feeling in and around the mouth. People may also develop a rash in areas where the skin made contact with the fruit.

Kiwi allergies are an oral problem.

When a person has a kiwi allergy, their immune system reacts negatively to certain material in this particular fruit. 

Additionally, after the initial body reaction to this, subsequent reactions seem to be escalated. For this reason, it is necessary not to ignore any reaction you might experience after eating a kiwi.

dessert recipe:

Now we want to teach you some dessert recipe with kiwi:

Sorbet recipe:

Making sorbet at home is really easy, even though it sounds luxurious.

It is better to use frozen fruits for most of the sorbets and use fruits that are very ripe because ripe fruits have the highest natural sugar.

For this Kiwi Sorbet, if you use kiwis that are not very ripe, the sorbet will be extremely sour therefore We would like to wait until our kiwis are almost to the point where they are not pleasant to eat and, then we know they are perfect for this delicious recipe.

Step 1: Peel and slice your kiwis. 

Slice into even pieces

Step 2: Freeze kiwi slices. Lay slices flat on a tray and freeze for approximately an hour. 

Step 3: Blend. After you blend, you can serve your sorbet. It will be the perfect consistency to eat. Frozen, but soft enough to scoop and serve.

Bar recipe:

Ingredients

CRUST

1 cup (125g) all-purpose flour

1/3 cup (42g) confectioners sugar

1/2 cup (1 stick or 113g) cold butter, diced

FILLING

2 large eggs

1 1/4 cup (250g) granulated sugar

1/4 cup (31g) all-purpose flour

1/2 tsp salt

3 1/2 cups sliced kiwis

preparation stages:

CRUST

Preheat oven to 350°F.

In a large bowl, blend the flour, confectioners sugar, and butter. You can use a food processor or pastry cutter, You can also mix it with your hand. You want the butter to be no bigger than a pea size and the ingredients to be well incorporated.

Press into a 8 x 8 pan. Bake for 12-15 minutes. 

FILLING

In a medium bowl, lightly beat two eggs. Add sugar, flour, and salt and mix until combined.

Gently stir in the sliced kiwis.

Pour mixture over the hot crust. Bake for another 35-40 minutes or until filling is set.

Allow bars to cool at room temperature for at least 30 minutes. You can serve them warm or refrigerate until ready to serve.

 INSTRUCTIONS:

These bars are easy to make and very satisfying. It does not need any whipped cream or ice cream.

The bar by itself is amazing on it is own. 

One of the amazing parts of this bar is its crust. It is rich and buttery, and when combined with the kiwi topping, the contrast of the butter and slightly sweet and tart kiwi filling does, will do magical things. 

How to make kiwi bar

There are basically two steps to make these kiwi bars. Both are very easy. Essentially, we need to nail the crust (Step 1). Then the topping (step 2).

How to make kiwi bar crust

Pour your ingredients(flour, sugar, and cold butter) into a big bowl.

Then mix your ingredients with your hand(be careful to wash your hand before start) or, you can choose the easier way and use a food processor. But mixing them with your hands is more enjoyable.

How to make kiwi bar topping.

The topping really couldn’t be any easier as it only has 5 ingredients.

First, add filling ingredients to a bowl and mix your ingredients well. 

Then, grab a cutting board and cut your kiwis. Toss the kiwi in and stir by hand until everything is well combined.

By now, The Kiwi Bar crust should be done baking, so carefully remove it from the oven and watch your hand. Pour the filling onto the hot crust and tap the dish on the counter so that it settles a bit. Now it is time to get your delicious bars back into the oven for about 35-40 minutes.

When it is done, the kiwi should not be burned. It is better to check it after 30 minutes. If they seem like they are getting too dark, place a piece of foil over the bars and continue baking.

Allow the bars to rest on the counter for at least 30 minutes before serving.

If you want to serve the bars warm from the oven, the filling will not be fully set. We prefer these bars warm.

Not only it tastes good but also it is rich in Vitamin C and much more Vitamins and Minerals

If you want to refrigerate the bars and serve later, the filling will be fully set therefore, you can cut them into beautiful square pieces as many as you want and put a scoop of ice cream if you want to enjoy more. Fresh Kiwi fruit 

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