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Dried Lime
Dried lime: Producer area: Fars, Hormozgan How to store: Fresh dried lime is in mustard color and sour taste. Dried lime in big size and darker color is the one with high quality. It can be stored in dry place… -
curd
Curd How to prepare: Curd is prepared in two ways, industrial and traditional. However, both has the same base which has 2 main steps. To begin with, separating fat from milk and yogurt. Afterward, it would be boiled to be… -
Pickles
Pickles: How to prepare: There is a long list of pickles which are common between Iranian, however the preparation proses are the same. First and foremost, wash vegetables and sliced them in any size you’d prefer. Afterward, put them in… -
Pickled Cucumber
Pickled cucumber: How to prepare: The process of preparing pickled cucumber contain 3 steps. To commence, the combination of water, salt and vinegar has been boiled. Having cold the solution, it should combine with clear and dried cucumber. Thereafter, some… -
Tomato Paste
Tomato paste: How to prepare: The process of preparing tomato paste contains 4 steps. It literally starts by cooking tomato in a pot filled with water. Thereafter, the cooked tomato filtered out to separate its skin. Having cooked to be…
