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Yellow Bell Pepper
Bell pepper: Product name: Bell pepper Variety: Bell pepper in green, red, yellow, orange Planting site in Iran: Hormozgan How to select and store: Tripod bell pepper are sweeter. Its skin should be clear and shiny and also without any… -
Watermelon
Watermelon: Product name: water melon (its scientific name: Citrullus lanatus) Variety: Planting site in Iran: Gorgan, Ahvaz, Bandar anzali, Jiroft, Chaf, Neghab, Davarzan, Buin Zahra How to select and store: The lighter the watermelon is, the riper it is. As… -
Tomato Paste
Tomato paste: How to prepare: The process of preparing tomato paste contains 4 steps. It literally starts by cooking tomato in a pot filled with water. Thereafter, the cooked tomato filtered out to separate its skin. Having cooked to be… -
Sweet Melon
Persian Melon: Product name: Persian melon Variety: Planting site in Iran: How to select and store: It should be firm enough with rough skin. As for its color, it has yellow skin with light green strips. There should be no hole… -
Red Chili Pepper
Red Chili Pepper Product name:Red Chili Pepper Variety: it is varied in green, red and yellow Planting site in Iran: Sabzevar How to choose and store: Choose one firmer and shinier with Smooth and unruffled skin. Wrap green chili pepper in towel… -
Red Bell Pepper
Bell pepper: Product name: Bell pepper Variety: Bell pepper in green, red, yellow, orange Planting site in Iran: Hormozgan How to select and store: Tripod bell pepper are sweeter. Its skin should be clear and shiny and also without any… -
Potato
Potato: Product name: Solanum tuberosum Variety: yellow and light brown Planting site in Iran: Qazvin, Alborz, Azerbaijan, northern Khorasan, Damavand ,Ardabil How to select and store: Choose the firm and fresh ones without any dark spot, softness or sprouts on… -
Pickles
Pickles: How to prepare: There is a long list of pickles which are common between Iranian, however the preparation proses are the same. First and foremost, wash vegetables and sliced them in any size you’d prefer. Afterward, put them in… -
Pickled Cucumber
Pickled cucumber: How to prepare: The process of preparing pickled cucumber contain 3 steps. To commence, the combination of water, salt and vinegar has been boiled. Having cold the solution, it should combine with clear and dried cucumber. Thereafter, some… -
Green Pea
Fresh green Pea Product name: Pea (Pisum sativum) Variety: Plating site in Iran: Khuzestan, Bandarabas, Bushehr, Fars How to choose and store: Choose ones with crispy, fresh and light green pods. It is better to shell peas and put them into plastic… -
Green chili pepper
Green chili pepper: Product name: green chili pepper Variety: it is varied in green, red and yellow Planting site in Iran: Sabzevar How to choose and store: Choose one firmer and shinier with Smooth and unruffled skin. Wrap green chili pepper in towel… -
Green Bell Pepper
Bell pepper: Product name: Bell pepper Variety: Bell pepper in green, red, yellow, orange Planting site in Iran: Hormozgan How to select and store: Tripod bell pepper are sweeter. Its skin should be clear and shiny and also without any… -
Green Bean
Green bean: Product name: Phaseolus vulgaris Variety: Planting site in Iran: Fars, Azerbaijan, Lorestan, Zanjan, Markazi How to select and store: Choose the firm and crispy ones in dark green color. There should be no dark spot or softness on… -
Fresh Yellow Onion
Fresh Yellow Onion Variety: fresh onion in red & white color How to choose and store onion: Fresh onion doesn’t have any crack or groves on them. Its skin should be crisp and dry and do not have any dark spots… -
Fresh White Turnip
Fresh White Turnip : Product name: Brassica rapa Variety: Planting site in Iran: Fars, Khuzestan How to choose and store turnip: Fresh turnip should be firm, heavy and light inside. Its skin is shiny, clear and smooth. Small turnips are sweet and… -
Fresh White Onion
Fresh White Onion Variety: fresh onion in red & white color How to choose and store onion: Fresh onion doesn’t have any crack or groves on them. Its skin should be crisp and dry and do not have any dark spots… -
Fresh Spinach (Spinat)
Spinach: Product name: Spinacia oleracea Variety: Planting site in Iran: Iran is one of the best area for spinach cultivation so you can find the best quality spinach in different region of Iran. How to select and store: Select ones with fresh… -
Fresh Red Onion
Fresh Red Onion Variety: fresh onion in red & white color How to choose and store onion: Fresh onion doesn’t have any crack or groves on them. Its skin should be crisp and dry and do not have any dark spots… -
fresh lettuce
Fresh lettuce : Properties: Since the early ages lettuce had a great favor among Iranian as it mainly has rotted in central Asia i.e Iran and India. Having discovered its medical treatments during medieval times in Europe, -
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Fresh Garlic
Fresh Garlic : Properties: Since time immemorial, garlic has been used as flavor. But nowadays its breathtaking properties make people to consume and appreciate it. -
Fresh Dill
Properties: Dill is an incredible healing herb in celery family so if you are really looking for a great source of calcium, iron, fiber, magnesium and vitamin c, you should probably add dill herb in your diet. -
Fresh Coriander | Cilantro
Fresh Coriander | Cilantro Properties: Fresh Coriander | Cilantro : is an aromatic herb used for ages. Its medical treatments trace back to medieval times and it has been reputed for its preventive properties. -
fresh cherry tomato
Fresh Cherry tomato: Product name: Cherry Tomato (scientific name: Cerasiforme) Variety: Planting site in Iran: Sistan and Baluchestan, Zanjan, How to select and store: The best tomato doesn’t have any stain and its color should be dark red and shiny. The delicious…
