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Pistachios
Types of pistachios Iranian pistachios have different names according to their shapes and sizes. The major varieties are as follows: -
Pickles
Pickles: How to prepare: There is a long list of pickles which are common between Iranian, however the preparation proses are the same. First and foremost, wash vegetables and sliced them in any size you’d prefer. Afterward, put them in… -
Pickled Cucumber
Pickled cucumber: How to prepare: The process of preparing pickled cucumber contain 3 steps. To commence, the combination of water, salt and vinegar has been boiled. Having cold the solution, it should combine with clear and dried cucumber. Thereafter, some… -
Persimmon
Persimmon Product name: Diospyros Planting site in Iran: Fars, Mazandaran, Tehran, Esfahan How to select and store: Choose the soft ones in deep color. They should be heavy and big for their size and also have a bright and smooth… -
Persian Saffron ( زعفران )
Saffron: Negin Sargol Saffron: Negin belongs to a new variety of saffron that is longer and thicker than common saffron. -
Persian orange Citrus reticulata
Name : Southern orange | Persian orange Scientific Name : ( Citrus reticulata ) Planting site in Iran: Fars, Kerman, Hormozgan How to select and store: Choose heavier and firmer ones with smooth skin. It shouldn’t contain any spot or… -
Pear
Pear: Product name: Pyrus Variety: green and yellow Planting site in Iran: Tehran, Khorasan, Azerbaijan, Esfahan, Qazvin How to choose and store: Choose pear in yellow color as they ripped and they are sweeter. Its skin should be bright and… -
Peach
Peach : Product name: Prunus armeniaca Variety: Planting site in Iran: Khorasan, Tehran, Mazandaran, Golestan How to choose and store: Choose the ripped ones that are firm and fresh to touch. Its skin should be bright and clear with no… -
Nectarine
Nectarine: Product name: Prunus persica Variety: Planting site in Iran: Alborz, Tehran, Hamedan, Kordestan, Northern Khorasan How to choose and store: Choose ripped ones with bright and smooth skin. It shouldn’t have any damage or green spot on it. Look… -
KIWI Fruit
Kiwifruit: Product name: Actinidia deliciosa Variety: dark brown and green Planting site in Iran: Golestan, Mazandaran, Gilan How to select and store: Kiwifruit in dark brown is softer than that of in green color. Choose ones that are juicier and… -
Iranian Walnut
Iranian walnut kernel is divided into three grades according to the size, fat content, color, and halves. The nutritional value of walnuts 100 grams of walnut kernels contains about 650 calories and is composed of 64% fat, 16% carbohydrates, and… -
Iranian Fig
Types of figs After being picked, cleaned and processed, the fig is then dried. Dried figs are prepared in the four grades shown below:
