what are water melon benefits ? what is the sweetest watermelon ?

what are watermelon benefits ? what is the sweetest watermelon ?

watermelon benefits and information is provided in this article.

 

we export watermelon

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Which type of watermelon is the sweetest?

Crimson Sweet Watermelons. Sweet flesh with high sugar content. This watermelon is one of the most popular within the species.

Crimson type is an open-pollinated picnic-type heirloom variety.

This large, round cultivar weighs in at around 13-16 kg at harvest, and it has a light green peel with dark green stripes.

This watermelon’s flesh is dark red and firm, with a fine texture and tiny seeds.

Crimson Sweet contains a high amount of sugar, contributing to its delicious sweet flavor

 

Is watermelon fruit or vegetable?

It all depends on who you are asking. If you talk to a botanist, they will say that watermelon is a fruit because it develops from the plant’s ovary after flowering and holds the seeds. A vegetable is something eaten from other parts of a plant, like spinach leaves or carrots.

It is interesting if you ask anyone in Oklahoma, they will tell you it is a vegetable. The state even declared the watermelon its official vegetable in 2007.

The watermelon is a member of the cucumber family known as the Cucurbitaceae, which includes gourds. They’re grown like a vegetable crop using vegetable production systems.

Dr. Lynn Brandenberger, a horticulturist at Oklahoma State University, believes that there can be some crossover when it comes to the classification of fruits and vegetables. It’s not clear cut.

https://iranfreshfruit.net/benefits-of-eating-watermelon

How to keep the watermelon :

Keep whole the watermelon on the counter for the best flavor. USDA research demonstrated that storage at room temp may even help keep the antioxidants better intact. Once you cut it, store it in the refrigerator for up to 3 to 4 days.

 

Watermelon Benefits:

Helps You Hydrate

Contains Nutrients and Beneficial Plant Compounds

Contains Nutrients and Beneficial Plant Compounds

May Improve Heart Health

May Lower Inflammation and Oxidative Stress

May Help Prevent Macular Degeneration

May Help Relieve Muscle Soreness

Is Good for Skin and Hair

Can Improve Digestion

 

Watermelon Amazing effects on skin and hair:

Two vitamins in watermelon A and C, are essential for skin and hair health.

Vitamin C helps your body make collagen, which is a protein that keeps your skin soft and your hair strong.

Vitamin A is also necessary for healthy skin since it helps create and repair skin cells. Without enough vitamin A, your skin can look dry.

 

Watermelon extract benefits:

In a 2012 study, researchers demonstrate that watermelon extract could reduce blood pressure in and around the ankles of middle-aged people with obesity and early hypertension. The authors suggested that

L-citrulline and L-arginine, two of the antioxidants in watermelon, may improve the function of the blood vessels.

 

what are water melon benefits ? what is the sweetest watermelon ?

 

Nutrition Facts:

Nutrition Value per 100 gram watermelon
VitaminsQuantity%DvMineralsQuantity%Dv
Energy30 kcalVitamin A569.00 IU11%Calcium7.00 mg1%
Carbohydrates7.6 gVitamin B60.045mg3%Copper0.042 mg5%
sugars6.2 gVitamin C8.1 mg9%Iron0.24 mg1%
Dietary fiber0.4 gVitamin E0.05 mg0%Magnesium10.00 mg2%
Fat0.2 gVitamin K0.1 μg0%Manganese0.038 mg2%
Protein0.6 gPotassium112.00 mg2%
Water91.45 gSodium1.00 mg0%
Zinc0.10 mg1%

 

Should it be bought organic?

Thanks to the watermelon’s thick rind, pesticides cannot get to the inner flesh, so it is safe to buy the non-organic versions. Watermelon is an amazing source of water. It is 92 percent water, but the flesh is also packed with significant levels of vitamins A, B6, and C.

 

Recipe:

Now we want to teach you how to make watermelon drink very easily

 

INGREDIENTS:

1 small sweet watermelon

1 small lime, juiced (of course it is optional)

 

INSTRUCTIONS:

Slice the watermelon in half. Using a big spoon, scoop chunks of sweet watermelon into the blender.

Blend the watermelon until it is completely pureed. This shouldn’t take more than a minute. For extra flavor, squeeze the juice of one small lime into the blender and blend for a few seconds, it would be better with lime juice.

If your watermelon is pulpy or seeded, pour the mixture through a fine-mesh strainer into a pitcher. If not, you can pour it directly into glasses.

It is better to drink it cold with ice cubes.

Watermelon juice will keep in the refrigerator, covered, for up to 4 days.

 

 

One unusual and easy dessert is watermelon and cucumber salsa.

The combination of watermelon and cucumber may sound unusual, but it tastes anything but! Eat the salsa with chips, or serve it as a topper with hot dogs or chicken tacos for a refreshing change of pace.

https://iranfreshfruit.net/fresh-sweet-lemon

Benefits Of Strawberry

The Benefits of Strawberries: A Nutrient-Packed Superfood

Introduction to Strawberries

Strawberries are more than just a delicious fruit; they are a powerhouse of essential nutrients. Bursting with flavor and vibrant color, these juicy berries offer numerous health benefits that make them a must-have in your daily diet. In this article, we’ll explore the incredible benefits of strawberries and why they should be a staple in your nutrition plan. Benefits Of Strawberry

fresh strawberry
fresh strawberry

Rich in Antioxidants and Vitamin C

Strawberries are an excellent source of antioxidants, particularly vitamin C. Just one serving of strawberries provides over 100% of your daily recommended intake of vitamin C, making them an excellent way to boost your immune system. Antioxidants play a crucial role in neutralizing free radicals, reducing oxidative stress, and lowering the risk of chronic diseases such as heart disease and cancer. Benefits Of Strawberry

Protects Against Inflammation

The antioxidants in strawberries, including flavonoids, phenolic acids, and ellagic acid, have powerful anti-inflammatory properties. Regular consumption of strawberries can help reduce inflammation in the body, which is linked to a range of health conditions, including arthritis, diabetes, and cardiovascular disease.

Supports Heart Health

Heart disease is one of the leading causes of death worldwide, and strawberries can play a vital role in maintaining heart health. These berries are rich in fiber, potassium, and polyphenols, which contribute to cardiovascular wellness.

Lowers Bad Cholesterol

Strawberries have been shown to lower LDL (bad) cholesterol levels while maintaining or even increasing HDL (good) cholesterol levels. This is crucial for preventing plaque buildup in the arteries, reducing the risk of heart attacks and strokes.

Regulates Blood Pressure

The potassium content in strawberries helps regulate blood pressure by balancing the effects of sodium in the body. This is particularly beneficial for those with hypertension, as it can help manage blood pressure levels naturally.

Promotes Healthy Skin

Strawberries are not just good for your internal health; they can also enhance your skin’s appearance. The high vitamin C content aids in collagen production, which is essential for maintaining skin elasticity and preventing wrinkles.

 Natural Skin Brightener

The ellagic acid in strawberries can help protect the skin from UV damage, reducing the likelihood of hyperpigmentation and dark spots. Additionally, strawberries have mild exfoliating properties, making them a natural skin brightener when used in DIY masks and scrubs.

Aids in Weight Management

If you’re looking to shed a few pounds, strawberries can be a great addition to your diet. They are low in calories, high in fiber, and have a high water content, which helps you feel full and satisfied without overeating.

Strawberry

Boosts Metabolism

The antioxidants and polyphenols in strawberries have been shown to boost metabolism and increase fat burning. Incorporating strawberries into a balanced diet can support weight loss efforts by enhancing the body’s ability to metabolize fats.

https://iranfreshfruit.net/fresh-apricot-suppliers

Iran fresh fruit company 

green Grapes

Green Grapes

The Nutrient-Packed Superfruit

Why Choose Green Grapes?

Green grapes are not only a delicious and refreshing snack but also a powerhouse of nutrients and health benefits. These bite-sized fruits are known for their crisp texture and sweet flavor, making them a popular choice for fruit salads, smoothies, and snacking. Whether enjoyed fresh, dried or as part of a dish, green grapes offer a delightful taste and numerous health advantages. This guide will explore the nutritional benefits, culinary uses, and tips for selecting and storing green grape, showcasing why they should be a staple in your diet.

green Grapes
green Grapes

Nutritional Benefits of Green Grapes

1. Rich in Vitamins and Antioxidants

Green grapes are an excellent source of essential vitamins, particularly vitamin C and vitamin K. A cup of green grape provides about 18% of the recommended daily intake of vitamin C, which plays a vital role in supporting the immune system, promoting skin health, and aiding in collagen production. Vitamin K is essential for blood clotting and bone health. Additionally, green grape are rich in antioxidants, such as flavonoids and resveratrol, which help combat oxidative stress and may reduce the risk of chronic diseases.

2. Hydration and Low in Calories

Green grapes have a high water content, making them a great choice for hydration. With about 81% water, they can help keep you hydrated, especially during hot weather. Plus, green grape are low in calories, with just about 104 calories per cup, making them an excellent option for those looking to maintain a healthy weight. Their natural sweetness makes them a satisfying alternative to high-calorie snacks.

3. Supports Heart Health

Consuming green grape may promote heart health due to their high levels of antioxidants and potassium. Potassium helps regulate blood pressure by balancing sodium levels in the body. The antioxidants in green grape can help reduce inflammation and lower cholesterol levels, contributing to overall cardiovascular health. Including green grape in your diet can be a delicious way to support heart health.

Culinary Uses of Green Grapes

1. Fresh Snacks and Desserts

Green grapes are perfect for snacking. Their sweet and juicy flavor makes them an ideal grab-and-go option for busy days. You can also freeze green grape for a cool, refreshing treat in the summer months. Consider serving them with cheese for a delightful appetizer or as part of a fruit platter.

2. In Salads and Salsas

Green grapes add a burst of sweetness and crunch to salads. Toss them into green salads for a refreshing contrast to bitter greens or combine them with nuts and cheese for a delicious and nutritious side dish. Green grape can also be chopped and mixed into salsas for a unique twist, pairing beautifully with savory ingredients.

3. Smoothies and Juices

Green grape blend seamlessly into smoothies and juices, adding natural sweetness without added sugar. Combine them with spinach, yogurt, or other fruits for a nutrient-packed drink. You can also use grape juice as a base for cocktails or mocktails, providing a refreshing and fruity flavor.

Choosing and Storing Green Grapes

1. Selecting Fresh Grapes

When choosing green grapes, look for firm, plump berries free of wrinkles or blemishes. The stems should be green and fresh, indicating the grapes are still fresh. Avoid grapes that are overly soft or have dark spots, as these may indicate overripeness.

2. Proper Storage Techniques

To keep green grape fresh, store them in the refrigerator in a breathable container. Avoid washing them until you’re ready to eat, as excess moisture can lead to mold. Properly stored grapes can last up to two weeks in the fridge.

3. Using Green Grapes in Recipes

Green grape are versatile and can be used in a variety of recipes, from salads and smoothies to desserts and savory dishes. Experiment with different combinations to discover your favorite ways to enjoy this delightful fruit.

Red Grapes

Iran Fresh Fruit Company 

Green peas

The Nutritional Power of Green Peas

The Nutritional Power of Green Peas: A Superfood for Every Diet

The Health Benefits of Green Peas: A Nutrient-Rich Addition to Your Diet

Green peas, those tiny, vibrant gems, are more than just a tasty side dish. Packed with essential nutrients, these legumes offer numerous health benefits that can enhance your diet. In this article, we’ll explore the advantages of including green peas in your meals and why they’re considered a superfood.

Green Peas: A Nutritional Powerhouse

Green peas are an excellent source of essential vitamins, minerals, and fiber. They’re rich in vitamins A, C, and K, as well as B vitamins, which play a crucial role in energy production and brain health. Additionally, green peas provide a good dose of manganese, iron, and folate, all of which are vital for maintaining overall well-being.

What makes green peas stand out is their high protein content compared to other vegetables. This makes them an ideal choice for vegetarians and vegans looking to boost their protein intake naturally.

Green Peas for Heart Health

One of the most significant benefits of green peas is their ability to support heart health. The high fiber content in green peas helps to lower cholesterol levels, reducing the risk of heart disease. Fiber binds to cholesterol in the digestive system and helps to remove it from the body, preventing it from being absorbed into the bloodstream.

Moreover, the antioxidants in green peas, such as flavonoids and carotenoids, help protect the heart by reducing inflammation and oxidative stress, which are major contributors to heart disease.

Lowering Blood Pressure with Green Peas

Green peas are also beneficial for those looking to maintain healthy blood pressure levels. They are a good source of potassium, a mineral that helps regulate blood pressure by counteracting the effects of sodium. By including green peas in your diet, you can help keep your blood pressure in check, reducing the risk of hypertension and related complications.

Green Peas and Digestive Health

Dietary fiber is essential for good digestion, and green peas are packed with it. The fiber in green peas promotes regular bowel movements, preventing constipation and promoting a healthy gut. A healthy digestive system is crucial for overall health, as it allows the body to absorb nutrients effectively and eliminate waste efficiently.

Green peas also contain prebiotics, which feed the beneficial bacteria in your gut. This supports a balanced gut microbiome, which is essential for immune function, mental health, and digestion.

Green Pea

Weight Management with Green Peas

If you’re looking to manage your weight, green peas can be a valuable addition to your diet. They are low in calories but high in protein and fiber, which helps you feel full and satisfied after meals. This can reduce the likelihood of overeating and help you maintain a healthy weight.

Green Peas for Eye Health

The benefits of green peas extend to eye health as well. They are rich in lutein and zeaxanthin, two antioxidants that are essential for maintaining healthy vision. These compounds help protect the eyes from damage caused by blue light and oxidative stress, reducing the risk of age-related macular degeneration and cataracts.

Enhancing Skin Health with Green Peas

Green peas can also contribute to healthy, glowing skin. The vitamins and antioxidants in green peas help to combat the effects of aging by protecting the skin from free radical damage. Vitamin C, in particular, plays a key role in collagen production, which is essential for maintaining skin elasticity and reducing wrinkles.

Conclusion: Green Peas – A Simple Superfood for a Healthier Life

Incorporating green peas into your diet is an easy and effective way to boost your overall health. With their rich nutrient profile, green peas offer numerous benefits, from supporting heart and digestive health to enhancing skin and eye health. Whether you enjoy them as a side dish, in soups, or in salads, green peas are a versatile and nutritious addition to any meal.

https://iranfreshfruit.net/do-green-peas-have-protein

Iran Fresh Fruit company 

what is fiber ? and how much fiber is in an apple ?

what is fiber ? and how much fiber is in an apple ?

how much fiber is in an apple? we are going to answer this question for you.

Do apples have fiber?

On top of their energy-revving carb, health-promoting antioxidant, and immunity-fostering vitamin C content, the magic of apples also comes from a different source: their fiber. What’s so special about this macronutrient? Besides helping us to stay “regular,” dietary fiber is also a powerful hunger zapper. By filling you up, slowing the rate at which you digest the rest of your food, and keeping your blood sugar levels stable which maintains more consistent energy levels high-fiber foods keep your hunger pangs from creeping up as often, which can significantly aid weight loss efforts.
As a bonus, certain fibers can cling to dietary toxins, including cholesterol, and help eliminate them from your body. The result? A lower risk of heart disease and a longer life! Although immensely beneficial, apples aren’t the only way you can improve regularity and satiety to help blast fat. We’ve found several unsung superfoods that pack even more of this belly-flattening nutrient than an apple.
Fiber is incredibly important. It leaves your stomach undigested and ends up in your colon, where it feeds friendly gut bacteria, leading to various health benefits. certain types of fiber may also promote weight loss, lower blood sugar levels, and fight constipation. the Academy of Nutrition and Dietetics recommends consuming about 14 grams of fiber for every 1,000 calories you consume daily. This translates to roughly 24 grams of fiber for women and 38 grams for men.
Unfortunately, an estimated 95% of American adults and children don’t meet the recommended daily fiber intake. In America, the average daily fiber intake is estimated to be 16.2 grams.

What is fiber

Fiber is a blanket term that applies to any type of carbohydrate that your body can’t digest. The fact your body doesn’t use fiber for fuel doesn’t make it less valuable to your overall health.
We can offer the following benefits when you consume it :
• Reducing cholesterol: Fiber’s presence in the digestive tract can help reduce the body’s cholesterol absorption. This is especially true if you take statins, which are medications to lower cholesterol, and use fiber supplements like psyllium fiber.
• Promoting a healthy weight: High-fiber foods like fruits and vegetables tend to be lower in calories. Also, fiber’s presence can slow digestion in the stomach to help you feel fuller for longer.
• Adding bulk to the digestive tract: Those who struggle with constipation or a generally sluggish digestive tract may wish to add fiber to their diet. Fiber naturally adds bulk to the digestive tract, as your body doesn’t digest it. This stimulates the intestines.
• Promoting blood sugar control: It can take your body longer to break down high-fiber foods. This helps you maintain more consistent blood sugar levels, which is especially helpful for those with diabetes.
• Reducing gastrointestinal cancer risk: Eating enough fiber can have protective effects against certain cancer types, including colon cancer. There are many reasons for this, including that some types of fiber, such as the pectin in apples, may have antioxidant-like properties.

Fiber offers many health benefits, but it’s important to incorporate fiber-containing foods gradually over a few days to avoid adverse effects, such as bloating and gas. Drinking plenty of water while you up your fiber intake may also help keep these symptoms at bay.

Here are some high-fiber foods that are both healthy and satisfying :

how much fiber is in an apple? Apples have 2.4 grams of fiber

Apples are not only an easily portable snack, but they’re also powerful fat fighters. doctors say that they’re a great snack for people with diabetes and insulin resistance because of their high fiber content, which will help to slow blood sugar spikes. Oh, be sure to leave the skin on. Without doing so, you’ll only consume a mere 2.1 grams of dietary fiber for the same-sized apple. Apples are among the tastiest and most satisfying fruits you can eat. They are also relatively high in fiber. We especially like them in salads(in some countries).
Fiber content: 4.4 grams in a medium-sized, raw apple, or 2.4 grams per 100 grams.

what is fiber ? and how much fiber is in an apple ?

Raspberries have 6.5 grams of fiber

raspberries are highly nutritious with a very strong flavor. They’re loaded with vitamin C and manganese. Try blending some into this raspberry tarragon dressing.
Fiber content: One cup of raw raspberries contains 8 grams of fiber or 6.5 grams per 100 grams.

Bananas have 2.6 grams fiber

bananas are a good source of many nutrients, including vitamin C, vitamin B6, and potassium.
A green or unripe banana also contains a significant amount of resistant starch, a type of indigestible carbohydrate that functions like fiber. Try them in a nut butter sandwich for a hit of protein, too.
Fiber content: 3.1 grams in a medium-sized banana, or 2.6 grams per 100 grams.

Dark chocolates have 10.9 grams of fiber

dark chocolate is arguably one of the world’s most delicious foods. It’s also surprisingly high in nutrients and one of the most antioxidant- and nutrient-rich foods on the planet. Just make sure to choose dark chocolate that has a cocoa content of 70–95% or higher and avoid products that are loaded with added sugar.
Fiber content: 3.1 grams in a 1-ounce piece of 70–85% cacao, or 10.9 grams per 100 grams.

https://iranfreshfruit.net/how-to-make-home…e-strawberry-jam

Popcorn has 14.4 grams of fiber

If your goal is to increase your fiber intake, popcorn may be the best snack you can eat. Air-popped popcorn is very high in fiber, calories for calories. However, if you add a lot of fat, the fiber-to-calorie ratio will decrease significantly.
Fiber content: 1.15 grams per cup of air-popped popcorn, or 14.4 grams per 100 grams.

Strawberries have 2 grams of fiber

strawberries are a delicious, healthy option that can be eaten fresh. Interestingly, they’re also among the most nutrient-dense fruits you can eat, boasting loads of vitamin C, manganese, and various powerful antioxidants. Try some in this banana strawberry smoothie.
Fiber content : 3 grams in 1 cup of fresh strawberries, or 2 grams per 100 grams.
Avocado has 6.7 grams of fiber
The avocado is a unique fruit. Instead of being high in carbs, it’s loaded with healthy fats. Avocados are very high in vitamin C, potassium, magnesium, vitamin E, and various B vitamins. They also have numerous health benefits. Try them in one of these delicious avocado recipes.
Fiber content: 10 grams in 1 cup of raw avocado, or 6.7 grams per 100 grams.

Iran Fresh Fruit company 

strawberry cake

Strawberry pie & juice recipe & ...

Strawberry pie & juice recipe + different types of strawberries + how to plant

strawberry types & strawberry pie recipe information is provided here.

Is it strawberry fruit or vegetable?

How do strawberries are grown?

We are here to answer these questions and lots of others and give you lots of information about this tiny delicious fruit. Strawberry pie & juice recipe & …

we export strawberry

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What you should know about the strawberries:

Strawberries are so varied they only need sun, shelter, and fertility. Avoid areas prone to frost and soils that had previously grown potatoes, chrysanthemums, or tomatoes because they are all prone to the disease of verticillium wilt.

How to plant strawberries:

Prepare your ground by digging in two buckets of well-rotted manure or garden compost per square meter. Add a general-purpose fertilizer such as Grow More at 100g per square meter.

Measure out planting holes 35cm apart. Space rows 75cm apart. Dig out a hole large enough to accommodate the roots. Trim the roots lightly to 10cm if necessary, then spread them out in the hole. Ensure that the base of the crown rests lightly on the surface before firming in gently. Planting at the correct depth is important. If the strawberry seed is planted not enough depth the plants will dry out and die. Water the plants in the well.

If planting in the autumn or early spring, remove the first flush of flowers of perpetual strawberries but remove flowers of summer strawberries only if the plants are weak.

If you’ve planted cold-stored runners in late spring to early summer, leave the flowers on. These will produce strawberries in 60 days, reverting to their natural cropping period the following year.

Strawberries are traditionally grown in rows directly into garden soil. In poor soils grow in raised beds, which improves drainage and increases rooting depth. Alternatively, try growing in containers or growing bags.

Covering the strawberry plant:

Protecting strawberry plants from winter’s cold temperatures is vital to ensure a crop of juicy berries next year.

When winter has arrived, strawberry plants have already set blossoms for next spring’s flowers. Temperatures below -9.5 can damage those new tiny blossoms and diminish your berry crop next year. This is why it’s vital to cover the strawberry plants and protect them from the cold air.

Another reason to protect plants is that when soil repeatedly freezes and melts, it tends to push plants up. This process is called heaving and puts plants at risk.

Preparing strawberry plants for the winter involves fertilizer over plants so they’re not exposed to the cold winter air. Strawberry pie & juice recipe & …

To winterize strawberry plants, heap a loose mulch over plants to a depth of 7.6 to 12.5 centimeters. Strawberry pie & juice recipe & …

 

 Is it strawberry fruit or vegetable?

One question we are always asking ourselves is what berries are.

Berries are fruits that originate from one flower with one ovary, which has lots of seeds. Surprisingly, strawberries and blueberries are not berries at all. Bananas, eggplants, tomatoes, and pomegranates are berries. And all berries are fruits. To conclude that is clear that strawberry is not a vegetable.

strawberry types :

Summer-fruiting varieties:

have the largest fruit. They have a short but heavy cropping period over two or three weeks. There are early, mid-, and late fruiting cultivars cropping from early to mid-summer.

Perpetual strawberries:

sometimes called ever bearers – produce small flashes of fruits from early summer to early autumn. The crops are not so heavy as the summer-fruiting ones and the fruits are smaller, with the plants less likely to produce runners. Perpetual strawberries are useful for extending the season.

 

Nutrition Facts:

You can also check strawberry nutrition facts in the table below:

Nutrition Value per 100 g strawberry
VitaminsQuantity%DvMineralsQuantity%Dv
Energy32 kcalVitamin A12.00 IU0%Calcium16.00 mg1%
Carbohydrates7.7 gVitamin B60.047 mg4%Copper0.048 mg5%
sugars4.9 gVitamin C58.8 mg65%Iron0.41 mg2%
Dietary fiber2 gVitamin E0.29 mg1%Magnesium13.00 mg3%
Total Fat0.3 gVitamin K2.2 μg2%Manganese0.386 mg17%
Protein0.7 gPotassium153 mg3%
Water90.95 gSodium1.00 mg0%

Strawberry Pie recipe:

Now we want to teach you how to cook a delicious homemade strawberry pie.

Ingredients:

Crust:

2 ½ cups all-purpose flour

½ cup frozen strawberries

1 teaspoon salt

1 tablespoon granulated sugar

14 tablespoons cold unsalted butter, cut into cubes

Ice cold water

1 large egg, beaten with 1 tablespoon milk for egg wash

Sugar powder for sprinkling

Filling:

5-6 cups fresh strawberries

Zest and juice of a 1/2 lemon

1 teaspoon vanilla extract

1/4 teaspoon almond extract

½ cup granulated sugar

1/3 cup brown sugar

¼ cup cornstarch

a pinch of salt

¼ teaspoon ground ginger

Instructions:

  1. Prepare ½ cup ice-cold water and keep it in the fridge. In a food processor, pulse flour, dried strawberries, sugar, and salt. Add in half of the butter and pulse for 30 seconds. Add in the rest of the butter and pulse until the mixture looks like a coarse meal.
  2. Pour about 6 tablespoons of cold water over the mixture and pulse until the dough comes together in a fist. If dry, add a little bit more water (1 tablespoon at a time) until the dough comes together.
  3. Remove the dough from the processor and bring it together. Divide dough into two parts; one slightly bigger than the other and wrap it in plastic wrap. Chill for at least an hour or, it is better overnight.
  4. Let stand at room temperature for a few minutes before rolling out.
  5. Roll out a larger disk on a lightly floured surface to a large circle. Fit into an ungreased 9-inch pie dish, trim the edges leaving an inch or two overhangs. Refrigerate for 30 minutes.
  6. In a medium bowl, toss the strawberries with zest and lemon juice, vanilla extract, and almond extract. Toss in sugars, cornstarch, salt, and ground ginger then make sure strawberries are well covered, and cornstarch disappears. Let sit for at least 10 minutes.
  7. Spoon the strawberries into the pie crust, making sure you pile it high in the center.
  8. Roll out the second dough and cut it into strips to create a lattice top. If you have a pastry wheel, it is perfect for this.
  9. Crimp the edges of the strips with a fork.
  10. Whisk egg and 1 tablespoon milk in a small bowl. Brush the top of the pie with egg wash and then sprinkle with sugar. Chill for 15-30 minutes.
  11. Preheat oven to 190 degrees Celsius. Place the pie dish on a baking sheet and bake for 50-60 minutes or until the crust is golden brown and the filling is bubbly.
  12. Let pie cool for at least 2-3 hours before serving.
  13. The last step is to enjoy this satisfying pie.

Strawberry juice:

Another recipe, which is healthy and easy to make is strawberry juice.

It also is full of Vitamin C and antioxidants.

Preparation time: 5 minutes

Ingredients:

2 cups ripe strawberries

A quarter lime juice, which is optional

1 tablespoon sugar, which is optional too

2 ice cubes

Half of a strawberry

Strawberry

Instruction:

  1. Wash strawberries, then remove the stem and cut them into small pieces.
  2. Add strawberries, sugar, and lime juice into a blender.
  3. Blend the mix until it becomes a puree. add water and blend again for a minute.
  4. Place a mesh strainer over a large container and pour prepared juice over it to remove the foam results during blending.
  5. Add one ice cube to each of the glasses and pour sweet and sour fresh strawberry fruit juice over it.

Iran Fresh Fruit Company 

carrot benefits + cake carrot recipe + is it better to eat carrots peeled

carrot benefits + cake carrot recipe + is it better to eat carrots peeled

carrot benefits and other information about carrot is provided here.

Are you looking for some information about carrots?

Do you have any idea what white spots are on the carrot’s surface?

We will answer these questions and teach you how to cook a delicious dessert with a simple recipe.

 

8 Benefits of Carrot Juice

we export carrot

what is fiber ? and how much fiber is in an apple ?

we export onion

10 Benefits Of Lemon Peels

 

Where did carrots come from?

Carrot is a widely used root vegetable, which is usually orange in color is used all around the world as one of the most popular food ingredients. Because of their high nutrition value, dietary fiber, antioxidants, minerals, flexibility for processing in many kinds of ways, and the ability to remain edible even after months. Carrot instantly became popular wherever it appeared after it was carried out from its home in Iran and Afghanistan. During its journey across centuries and continents, countless botanists managed to improve the look, flavor, and size of ancient carrots.

So they have produced the modern orange-colored carrot, which appeared for the first time in 17th century Netherlands.

 

Is carrot fruit or vegetable ?

What is your answer?

Generally, tomatoes are promoted as vegetables. However, these red balls are technically fruits. It may make you confused about all the other vegetables you put in the fridge. So what about carrots? Is this a fruit or vegetable?

You will know an exact answer to this tricky question in a while.

To clear everything for you, carrots are vegetables, not fruits. Therefore, you would better not think of dicing or tossing them up into a fruit salad.

 

Carrot Benefits:

Helps in Weight Loss

Helps in Prevention of Cancer

Helps in Improving Dental Health

Helps in Boosting Immunity

Helps in Getting Rid of Toxins

Helps in Maintaining Good Digestive Health

Helpful in Dealing with Menstrual Issues

Helps in Lowering Blood Pressure

Helps in Lowering the Risk of Diabetes

Helps in Stimulating Hair Growth

Helps in Treating Skin Ailments

Helps in Preventing Skin Dryness

carrot benefits + cake carrot recipe + is it better to eat carrots peeled

Nutrition Facts:

 

Nutrition Value per 100 gram carrot
VitaminsQuantity%DvMineralsQuantity%Dv
Energy41 kcalVitamin A16706.00 IU334%Calcium33.00 mg3%
Carbohydrates9.6 gVitamin B60.138mg11%Copper0.045 mg5%
sugars4.7 gVitamin C5.9 mg7%Iron0.30 mg2%
Dietary fiber2.8 gVitamin E0.66 mg3%Magnesium12.00 mg3%
Fat0.2 gVitamin K13.2 μg11%Manganese0.143 mg6%
Protein0.9 gPotassium320.00 mg7%
Water88.29 gSodium69.00 mg3%
Zinc0.24 mg2%

 

Carrot juice and its benefits:

Carrot juice provides a colorful and nutritious start to your day. A glass of carrot juice offers valuable nutrition and a slightly sweet taste.

Due to their slightly sweet flavor and impressive nutrient profile, carrots are a perfect choice for juicing.

They’re low in calories and high in vitamin A, biotin, and potassium.

They are loaded with carotenoids, which are plant pigments that work as powerful antioxidants in your body. These include beta-carotene, lycopene, alpha-carotene, and lutein.

Studies show that eating a diet rich in carotenoids may be linked to a lower risk of degenerative eye diseases, heart disease, and certain types of cancer, including prostate cancer.

The sweetness of carrot juice combines well with other commonly juiced vegetables and fruits, such as oranges, which is very famous.

 

What is white spots on carrots?

White spots on your carrots are a result of your carrots drying out.

Have you ever noticed white spots on your carrots and wondered what they are and if the carrots are still okay to eat? Well, you are not alone.

It used to be believed that these white spots were a result of a chlorine residue that was used when processing carrots. This urban legend even suggested that those white spots might be a health concern related to cancer.

Luckily, that is not the case, and here is what you need to know when white spots start to appear on your carrots. It’s the carrot’s natural reaction to losing moisture. these spots pose no harm to eat

 

Is it better to eat carrots peeled or unpeeled ?

Carrot benefits are known to include vitamin A, but these healthy vegetables contain other essential nutrients too. Peeling your carrots can affect their nutrition because different nutrients are found in different parts of the carrot. So it is better to eat carrots unpeeled.

Some of the specific Vitamins, and Minerals, like vitamin C, vitamin B3, and phytonutrients, are most existed in carrot skin.

 

 

 

carrot benefits + cake carrot recipe + is it better to eat carrots peeled

 

 

Easy homemade carrot cake recipe :

 

Ingredients:

2 cups (260g) chopped pecans (1 cup for cake, 1 cup for garnish. Nuts are optional. )*

1 and 1/2 cups (300g) packed light or dark brown sugar

1/2 cup (100g) granulated sugar

1 cup (240ml) vegetable oil or canola oil (or melted coconut oil)*

4 large eggs

3/4 cup (133g) smooth unsweetened applesauce

1 teaspoon pure vanilla extract

2 and 1/2 cups (312g) all-purpose flour (spoon & leveled)

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 and 1/2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 cups (260g) grated carrots (about 4 large)

 

Cream Cheese Frosting:

16 ounces (450g) full-fat block cream cheese, softened to room temperature

1/2 cup (115g) unsalted butter, softened to room temperature

4 and 1/2 cups (540g) confectioners’ sugar

1 Tablespoon (15ml) heavy cream or milk

1 and 1/2 teaspoons pure vanilla extract

pinch of salt, to taste

 

 

Instructions:

Make the cake:

Preheat oven to 149°C. Line a large baking sheet with parchment paper. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.

Turn the oven up to 177°C. Grease two or three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes easily release from the pans.

Whisk the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla together in a large bowl until combined and no brown sugar lumps remain. In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. Pour the wet ingredients into the dry ingredients and, using a spoon, fold the ingredients together until well combined. Fold in the carrots and 1 cup of the toasted pecans. (The rest of the pecans are for garnish.)

Pour the batter evenly into the cake pans. If using three cake pans, bake for 20-24 minutes. If using two cake pans, bake for 30-35 minutes. Test the center with a toothpick. If it comes out clean, the cakes are done. If not, continue to bake until cooked well. Be careful, Do not over-bake. Allow the cakes to cool completely in

the pans set on a wire rack. The cakes must be completely cool.

 

 

Make the frosting:

In a large bowl using a handheld or stand mixer, beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, cream/milk, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until well combined and creamy. Add more confectioners’ sugar if frosting is too thin, more milk if frosting is too thick, or an extra pinch of salt if frosting is too sweet. Frosting should be soft.

Assemble and frost: First, using a large serrated knife or cake leveler, layer off the tops of the cakes to create a flat surface. Place one cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with the second layer, more frosting, and then top with the third layer.

Spread remaining frosting all over the top and sides. Decorate the sides and top of the cake with the remaining toasted pecans. Refrigerate the cake for at least something between 15 and 20 minutes before serving. It helps the cake hold its shape when cutting.

 

 

 

 

 

 

 

 

pear

Pears & Health

The Juicy Delight for Your Health and Taste Buds

Why Choose Pears?

Pears are one of the most versatile and delicious fruits available, known for their sweet flavor and juicy texture. With varieties ranging from the classic Bartlett to the crisp Anjou, pears are enjoyed globally for their unique taste and numerous health benefits. As a commercial importer or distributor, including pears in your product lineup, can help you meet the growing demand for fresh, nutritious fruit. This guide will explore the nutritional benefits, culinary uses, and tips for selecting and storing pears, highlighting why they are an excellent choice for consumers. Pears & Health

pear
pear

Nutritional Benefits of Pears

1. Rich in Vitamins and Minerals

Pears are packed with essential vitamins and minerals, making them a nutritious addition to any diet. They are an excellent source of vitamin C, which is crucial for immune health, skin vitality, and collagen production. A medium-sized pear provides about 12% of the recommended daily intake of vitamin C. Additionally, pears contain significant amounts of potassium, which helps regulate blood pressure and supports heart health.

2. High in Dietary Fiber

One of the standout features of pears is their high dietary fiber content. A medium pear contains about 5-6 grams of fiber, primarily in the form of soluble fiber called pectin. This type of fiber aids digestion, promotes gut health, and helps maintain healthy cholesterol levels. Consuming pears can help promote a feeling of fullness, making them a great choice for those looking to manage their weight.

3. Antioxidant Properties

Pears are rich in antioxidants, including flavonoids and vitamin C, which help combat oxidative stress in the body. Antioxidants play a vital role in reducing inflammation and may lower the risk of chronic diseases, such as heart disease and certain cancers. By incorporating pears into your diet, you can enjoy a tasty way to support your overall health.

Culinary Uses of Pears

1. Fresh Snacking

Pears make for a delightful and healthy snack. Their juicy sweetness makes them perfect for eating fresh, whether on their own or paired with cheese for a delicious appetizer. Slice them up for a quick and nutritious addition to lunchboxes or as a refreshing treat on a hot day.

2. Baking and Cooking

Pears are incredibly versatile in cooking and baking. They can be used in a variety of recipes, including tarts, pies, and crumbles. Their natural sweetness enhances desserts while adding moisture to baked goods. Additionally, pears can be sautéed or roasted to complement savory dishes, such as salads, meat dishes, and grain bowls.

3. Juices and Smoothies

Pears blend beautifully into juices and smoothies, adding a mild sweetness and smooth texture. Combine pears with leafy greens, bananas, or berries for a nutrient-packed beverage that’s both delicious and satisfying. Pear juice can also be used as a base for cocktails, offering a unique flavor profile for drinks.

Tips for Selecting and Storing Pears

1. Choosing the Right Pears

When selecting pears, look for fruits that are firm yet yield slightly to pressure, indicating ripeness. The skin should be smooth and free of blemishes. Different varieties ripen at different rates, so it’s essential to know which type you are buying. For example, Bartlett pears turn from green to yellow as they ripen.

2. Proper Storage Techniques

Pears can be stored at room temperature until they ripen. Once ripe, transfer them to the refrigerator to extend their shelf life. If you want to speed up the ripening process, place pears in a paper bag with an apple or banana, as these fruits release ethylene gas, which promotes ripening.

3. Using Pears in Recipes

Pears can be incorporated into a wide variety of dishes, from sweet to savory. Experiment with different cooking methods and pairings to discover new ways to enjoy this delicious fruit. Their versatility makes them a staple ingredient in many culinary creations.

Pear

Iran Fresh Fruit company 

Red Grapes

How to Import Red Grapes

A Comprehensive Guide for Importers

Understanding the Import Process

Importing red grapes can be a lucrative venture for businesses looking to expand their product offerings. With their popularity as a fresh snack, ingredient for wines, and versatile culinary option, red grapes have a robust market. However, the import process involves several key steps, from selecting suppliers to ensuring compliance with regulations. This guide will walk you through the essential steps to successfully import red grapes, highlighting best practices and tips for a seamless operation.

Red Grapes
Red Grapes

Step 1: Research and Select Quality Suppliers

1. Identify Potential Suppliers

Start by identifying reliable suppliers from countries known for high-quality red grapes, such as the United States, Chile, and Italy. Conduct thorough research to find reputable growers or distributors who can provide consistent quality and supply. Online directories, trade shows, and industry contacts can be valuable resources for finding potential suppliers.

2. Evaluate Supplier Quality

Once you’ve identified potential suppliers, evaluate their quality by requesting samples and visiting their facilities if possible. Look for grapes that are firm, plump, and free from blemishes or decay. Check for certifications, such as GlobalGAP, which indicate adherence to international standards for food safety and quality. A reliable supplier will provide transparency regarding their growing, harvesting, and packing processes.

Step 2: Understand Import Regulations

1. Research Import Requirements

Before importing red grapes, familiarize yourself with the import regulations in your country. This includes understanding phytosanitary regulations, tariff classifications, and any necessary permits or licenses. Each country has specific requirements regarding pesticide residues and inspection processes, so ensure you are well-informed to avoid complications.

2. Ensure Compliance with Quality Standards

Make sure that the red grapes meet the quality standards set by your country’s food safety authorities. This may involve inspections and certifications from both the exporting and importing countries. Proper documentation is essential to ensure a smooth customs clearance process.

Step 3: Logistics and Transportation

1. Choose the Right Shipping Method

Selecting the right shipping method is crucial for maintaining the quality of red grapes during transit. Most importers opt for refrigerated shipping (reefer containers) to keep the grapes at optimal temperatures and prevent spoilage. Coordinate with your supplier to ensure that grapes are packed properly for transport.

2. Plan for Timely Delivery

Timing is key when importing perishable goods like red grapes. Work closely with your shipping provider to schedule timely deliveries. Consider factors such as transit times, customs clearance, and local distribution logistics to ensure your grapes arrive fresh and ready for market.

Step 4: Distribution and Marketing

1. Set Up Local Distribution Channels

Once your red grapes arrive, establish local distribution channels to get them into the hands of consumers quickly. This could involve partnering with local grocery stores, wholesalers, or farmers’ markets. A well-planned distribution strategy will help maximize your sales potential.

2. Effective Marketing Strategies

To promote your imported red grapes, develop effective marketing strategies that highlight their quality and versatility. Use appealing visuals and engage with consumers through social media, in-store promotions, and tastings. Educate your customers about the health benefits of red grapes and provide recipe ideas to encourage purchases.

Black Grapes

Iran fresh fruit company 

Persimmon

Persimmon Health Benefits

A Nutrient-Packed Superfood

What is Persimmon?

Persimmon is a sweet, vibrant orange fruit that is packed with nutrients and health benefits. Originating from East Asia, persimmons have gained popularity worldwide due to their rich flavor and numerous health advantages. They are a great source of vitamins, minerals, and antioxidants, making them a powerful addition to a healthy diet. Whether eaten raw or used in recipes, persimmons offer a wide range of health benefits. Persimmon Health Benefits

Persimmon
Persimmon

Key Health Benefits of Persimmons

1. Rich in Vitamins and Antioxidants

Persimmons are a nutritional powerhouse, loaded with essential vitamins and antioxidants that boost overall health. They are especially rich in vitamins A, C, and E, which are crucial for immune function, skin health, and fighting free radicals that can cause cellular damage.

Benefits of Antioxidants:

  • Boosts immune health: Vitamin C in persimmons helps strengthen the immune system, protecting against common illnesses.
  • Protects skin: Vitamins A and E promote healthy skin and combat signs of aging by neutralizing free radicals.
  • Reduces oxidative stress: Antioxidants in persimmons help protect cells from damage caused by environmental factors and aging. Persimmon Health Benefits

2. Supports Heart Health

Eating persimmons regularly can be beneficial for heart health. Persimmons are rich in fiber, potassium, and antioxidants, all of which are known to support cardiovascular function. The high fiber content helps regulate cholesterol levels, while potassium helps control blood pressure, reducing the risk of heart disease.

How Persimmons Benefit the Heart:

  • Lowers cholesterol: The soluble fiber in persimmons can help lower LDL (bad) cholesterol, reducing the risk of atherosclerosis.
  • Regulates blood pressure: Potassium helps balance sodium levels in the body, supporting healthy blood pressure.
  • Improves circulation: Antioxidants promote better blood circulation by protecting blood vessels and reducing inflammation.

3. Promotes Healthy Digestion

Persimmons are an excellent source of dietary fiber, which is essential for digestive health. A single persimmon provides a significant amount of fiber, which helps regulate bowel movements and prevent constipation. Consuming fiber-rich foods like persimmons also supports the growth of healthy gut bacteria, promoting overall digestive well-being.

Digestive Health Benefits:

  • Prevents constipation: The high fiber content in persimmons helps keep the digestive system regular.
  • Supports gut health: Fiber promotes the growth of good bacteria in the gut, improving digestion and nutrient absorption.
  • Aids in weight management: Fiber helps you feel full longer, making persimmons a great choice for weight management.

4. Helps Reduce Inflammation

Persimmons contain powerful compounds like flavonoids, carotenoids, and tannins, which have anti-inflammatory properties. These compounds can help reduce inflammation in the body, lowering the risk of chronic diseases such as arthritis, diabetes, and heart disease. Regular consumption of persimmons may contribute to a lower inflammatory response in the body, promoting better long-term health.

Anti-Inflammatory Effects:

  • Reduces chronic inflammation: Persimmons help reduce markers of inflammation, which can lead to better overall health.
  • Protects against chronic diseases: Lowering inflammation can reduce the risk of developing conditions like heart disease and arthritis.

5. Aids Vision and Eye Health

Persimmons are rich in vitamin A and carotenoids, which play a crucial role in maintaining healthy vision. Vitamin A helps improve night vision and prevents conditions like cataracts and age-related macular degeneration (AMD). The lutein and zeaxanthin in persimmons also protect the eyes from harmful blue light and oxidative stress.

Eye Health Benefits:

  • Prevents vision deterioration: Vitamin A and carotenoids help protect against eye disorders like cataracts and AMD.
  • Filters blue light: Lutein and zeaxanthin shield the eyes from blue light damage, preserving long-term eye health.

How to Add Persimmons to Your Diet

Persimmons are a versatile fruit that can be enjoyed in various ways. You can eat them raw, add them to salads, blend them into smoothies, or use them in desserts like cakes and tarts. Including persimmons in your diet is an easy way to boost your intake of vitamins, antioxidants, and fiber.

Persimmon

Iran Fresh Fruit Company 

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