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Tomato Paste
Tomato paste: How to prepare: The process of preparing tomato paste contains 4 steps. It literally starts by cooking tomato in a pot filled with water. Thereafter, the cooked tomato filtered out to separate its skin. Having cooked to be… -
Pickled Cucumber
Pickled cucumber: How to prepare: The process of preparing pickled cucumber contain 3 steps. To commence, the combination of water, salt and vinegar has been boiled. Having cold the solution, it should combine with clear and dried cucumber. Thereafter, some… -
Pickles
Pickles: How to prepare: There is a long list of pickles which are common between Iranian, however the preparation proses are the same. First and foremost, wash vegetables and sliced them in any size you’d prefer. Afterward, put them in… -
Pistachios
Types of pistachios Iranian pistachios have different names according to their shapes and sizes. The major varieties are as follows: -
Date Fruits Iranian dates
Types of dates About 400 varieties of dates are cultivated in Iran, but only some of them, mentioned bellow, because their tastes compose the major kinds. -
Iran Raisins – Golden , Green , Brown
Types of raisins Iranian raisins come in different colors and are differentiated according to the drying procedure. The major kinds are below: -
Persian Saffron ( زعفران )
Saffron: Negin Sargol Saffron: Negin belongs to a new variety of saffron that is longer and thicker than common saffron. -
Iranian Almond
The almond is technically the seed of the fruit of the almond tree which is oval in shape, and buttery in taste. As is one of the most popular nuts, almond is not only well known in modern times but… -
Iranian Fig
Types of figs After being picked, cleaned and processed, the fig is then dried. Dried figs are prepared in the four grades shown below: -
Iranian Walnut
Iranian walnut kernel is divided into three grades according to the size, fat content, color, and halves. The nutritional value of walnuts 100 grams of walnut kernels contains about 650 calories and is composed of 64% fat, 16% carbohydrates, and… -
curd
Curd How to prepare: Curd is prepared in two ways, industrial and traditional. However, both has the same base which has 2 main steps. To begin with, separating fat from milk and yogurt. Afterward, it would be boiled to be… -
Dried Lime
Dried lime: Producer area: Fars, Hormozgan How to store: Fresh dried lime is in mustard color and sour taste. Dried lime in big size and darker color is the one with high quality. It can be stored in dry place…
