Iranian Fresh Fruits
Fresh Pomegranate Anar
fresh pomegranate:Product name: Punica granatumVariety: dark and light redPlanting site in Iran: Fars, Khorasan, Markazi, Esfahan, YazdHow to choose and store:Choose ones which are not completely rounded or smooth. Its color doesn’t guarantee its inside however its skin should be…
Fresh Yellow Apple ( from iran )
Apple: Product name: Malus sieversii Variety: It is varied from yellow, green and red Planting site in Iran: Azerbaijan, Fras, Tehran How to select and store: Select the fresh and firm ones with bright and clean skin. It shouldn’t have…
Black Cherry
Cherry: Product name: Prunus Variety: red and yellow Planting site in Iran: Semnan, Tehran, Hamedan, Lorestan, Azerbaijan How to choose and store: It is better to choose ones with depth of color instead of only a light shade of red.…
Apricot
Apricot: Product name: Prunus armeniaca Variety: Planting site in Iran: Khorasan, Tehran, Mazandaran, Golestan How to choose and store: Choose the ripped ones that are firm and fresh to touch. Its skin should be bright and clear with no dark…
KIWI Fruit
Kiwifruit: Product name: Actinidia deliciosa Variety: dark brown and green Planting site in Iran: Golestan, Mazandaran, Gilan How to select and store: Kiwifruit in dark brown is softer than that of in green color. Choose ones that are juicier and…
Strawberry
Strawberry Product name: Fragaria × ananassa Variety: Planting site in Iran: Kurdistan, Golestan, Mazandaran, Gilan How to choose and store: Choose bright and red strawberries with sweet smell. It should be ripped so you’d better avoid selecting extremely frim, green…
Apple ( Persian Red )
Apple: Product name: Malus sieversii Variety: It is varied from yellow, green and red Planting site in Iran: Azerbaijan, Fras, Tehran How to select and store: Select the fresh and firm ones with bright and clean skin. It shouldn’t have…
Nectarine
Nectarine: Product name: Prunus persica Variety: Planting site in Iran: Alborz, Tehran, Hamedan, Kordestan, Northern Khorasan How to choose and store: Choose ripped ones with bright and smooth skin. It shouldn’t have any damage or green spot on it. Look…
Organic Dried Fruits
DRIED APPLE (Peeled)
DRIED APPLE In this machinery life today in which you have to work hard to meet your needs, eating dried fruit is one of the easiest way to nourish your body. And dried apple with high nutritional value is a…
DRIED ORANGE Sliced
If you are really into orange fruit and its amazing properties, you should try its dried fruit. Simply because, not only does it contain the same vitamins that fresh orange has but it also would last for a long time…
Dried Kiwi Peeled Organic dried fruit
Dried kiwi fruit is one of the most popular dried fruit in the world. It has got its reputation for its divine taste. You can not find anyone in the whole entire world that doesn't appreciate dried kiwi sour taste.…
Dried apricot
If you’re looking for a healthy with a lovely sweet and sour taste, you should try dried apricot. Though it is rich in sugar, it can easily be digested and help you feel satiety.
Iranian Fresh Vegetables
Fresh Iceberg
iceberg : Properties: Since the early ages liceberg had a great favor among Iranian as it mainly has rotted in central Asia i.e Iran and India. Having discovered its medical treatments during medieval times in Europe,
Fresh celery
Specification of celery for export: Produce name: fresh celery Variety: celery leafy DESCRIPTION: Iran fresh celery main market is Russia, CIS & Persian Gulf countries. Our Nano package will help for more keeping time.
Green Bean
Green bean: Product name: Phaseolus vulgaris Variety: Planting site in Iran: Fars, Azerbaijan, Lorestan, Zanjan, Markazi How to select and store: Choose the firm and crispy ones in dark green color. There should be no dark spot or softness on…
Green Pea
Fresh green Pea Product name: Pea (Pisum sativum) Variety: Plating site in Iran: Khuzestan, Bandarabas, Bushehr, Fars How to choose and store: Choose ones with crispy, fresh and light green pods. It is better to shell peas and put them into plastic…
Fresh Garlic
Fresh Garlic : Properties: Since time immemorial, garlic has been used as flavor. But nowadays its breathtaking properties make people to consume and appreciate it.
Fresh Yellow Onion
Fresh Yellow Onion Variety: fresh onion in red & white color How to choose and store onion: Fresh onion doesn’t have any crack or groves on them. Its skin should be crisp and dry and do not have any dark spots…
Iranian Fruit | Vegetables
Fresh Carrot
Product name: Fresh Carrot Variety: Planting site in Iran: Khuzestan, Lorestan, Tehran, Qom, Alborz How to select and store: Choose fresh, crispy and firm carrot with dark orange color. Avoid taking one with dark spot or softness on its surface. It…
Eggplant
Eggplant: Product name: its common name is Eggplant but in some part of the world it is common as Aubergine. Its scientific name is Solanum melongena. Variety: slender eggplant, stuffed eggplant Planting site in Iran: Iran is one of the…
Cucurbita Pepo
Zucchini: Product name: Cucurbita pepo Variety: Planting site in Iran: Hormozgan, Yazd How to select and store: Choose the fresh and bright ones in light green color without any dark spot or softness on its skin. Take ones which are…
Red Chili Pepper
Red Chili Pepper Product name:Red Chili Pepper Variety: it is varied in green, red and yellow Planting site in Iran: Sabzevar How to choose and store: Choose one firmer and shinier with Smooth and unruffled skin. Wrap green chili pepper in towel…
Green Bell Pepper
Bell pepper: Product name: Bell pepper Variety: Bell pepper in green, red, yellow, orange Planting site in Iran: Hormozgan How to select and store: Tripod bell pepper are sweeter. Its skin should be clear and shiny and also without any…
Sauces and Pastries
Pickles
Pickles: How to prepare: There is a long list of pickles which are common between Iranian, however the preparation proses are the same. First and foremost, wash vegetables and sliced them in any size you’d prefer. Afterward, put them in…
Pickled Cucumber
Pickled cucumber: How to prepare: The process of preparing pickled cucumber contain 3 steps. To commence, the combination of water, salt and vinegar has been boiled. Having cold the solution, it should combine with clear and dried cucumber. Thereafter, some…
Tomato Paste
Tomato paste: How to prepare: The process of preparing tomato paste contains 4 steps. It literally starts by cooking tomato in a pot filled with water. Thereafter, the cooked tomato filtered out to separate its skin. Having cooked to be…
Dried Lime
Dried lime: Producer area: Fars, Hormozgan How to store: Fresh dried lime is in mustard color and sour taste. Dried lime in big size and darker color is the one with high quality. It can be stored in dry place…
Persian Nuts
Pistachios
Types of pistachios Iranian pistachios have different names according to their shapes and sizes. The major varieties are as follows:
Iran Raisins – Golden , Green , Brown
Types of raisins Iranian raisins come in different colors and are differentiated according to the drying procedure. The major kinds are below:
Date Fruits Iranian dates
Types of dates About 400 varieties of dates are cultivated in Iran, but only some of them, mentioned bellow, because their tastes compose the major kinds.
Persian Saffron ( زعفران )
Saffron: Negin Sargol Saffron: Negin belongs to a new variety of saffron that is longer and thicker than common saffron.
Iranian Almond
The almond is technically the seed of the fruit of the almond tree which is oval in shape, and buttery in taste. As is one of the most popular nuts, almond is not only well known in modern times but…
Iranian Fig
Types of figs After being picked, cleaned and processed, the fig is then dried. Dried figs are prepared in the four grades shown below:
Iranian Walnut
Iranian walnut kernel is divided into three grades according to the size, fat content, color, and halves. The nutritional value of walnuts 100 grams of walnut kernels contains about 650 calories and is composed of 64% fat, 16% carbohydrates, and…
