A ripe honeydew, which is one of the melon types, is the sweetest melon, and it’s green inside.
In the hot summer weather, all you need is a glass full of a chill beverage.
Here one of the best choices is to make melon juice and then go outside under the sun and enjoy!
The best way to store melon :
Storing Ripe, Uncut Melons:
Despite their hardy appearance, melons are quite perishable. Keep ripe melons away from other fruit. Uncut ripe melons should be kept in the fridge for up to 5 days.
Storing Cut Melons:
When storing a halved melon, do not throw out seeds.
Leave seeds in to help keep it fresh. Once you’ve cut into a melon, wrap the remainder in plastic, and it should keep in the fridge for nearly 3 days.
melon Benefits:
Rich in Nutrients
May Help Reduce Blood Pressure
Contains Nutrients Vital to Bone Health
May Improve Blood Sugar Control
Rich in Electrolytes and Water
Support Healthy Skin
Boost Your Immune System
Promote Proper Digestion
May Support Vision and Eye Health
Easy to Add to Your Diet
Nutrition facts:
The first question you may face is: do melons contain vitamin c and other minerals?
You can check Nutrition values in the table below:
Orange fruit, and all citrus fruits, originated in the Southeast Himalayan foothills, in a region including the eastern area of India, northern Myanmar, and western China.
Which type of oranges have seeds :
There are two major types of oranges: Navels and Valencia’s, which are firstly grown in Florida and California. Depending on the time of year determines which variety and which origin is the best. The main difference between the two is the seeds, Navels are seedless, and Valencia’s have seeds inside.
Nutrition Facts:
Nutrition Value per 100 gram orange
Vitamins
Quantity
%Dv
Minerals
Quantity
%Dv
Energy
47 kcal
Vitamin A
11 μg
NA
Calcium
40.00 mg
3%
Carbohydrates
12 g
Vitamin B6
0.060mg
5%
Copper
0.045 mg
5%
sugars
9.4 g
Vitamin C
53.2 mg
59%
Iron
0.10 mg
1%
Dietary fiber
2.4 g
Vitamin E
0.18 mg
1%
Magnesium
10.00 mg
2%
Fat
0.1 g
Vitamin K
0.0 μg
0%
Potassium
181.00 mg
4%
Protein
0.9g
Sodium
0.00 mg
0%
Water
86.75 g
Zinc
0.07 mg
1%
Should orange fruit be stored in the refrigerator ?
Oranges normally are ripe when you buy them, it is better to put oranges in the fridge, and not just because no one wants warm orange juice! Once it is ripe, they start to lose their vitamin C, a process that is slower when it is cold.
Should orange juice be stored in the refrigerator ?
It has a long shelf life because of the preservatives added to the juice. Once you open the package, orange juice will be ok only for a couple of days, at most a week. Once it’s opened, you should drink it completely or store it in the fridge.
This kind should always be refrigerated. As usual, make sure the container is sealed when not in use. Last but not least, there’s the homemade orange juice you make with fresh oranges. Like with the refrigerated variety, you should keep fresh in the fridge.
Recipe:
When we think about Oranges, the first thing that comes to our mind is the enormous source of vitamin C. So we want to teach you how to prepare an orange C-booster recipe, which is very easy to make and enjoy.
Ingredients:
½ banana sliced
½ cup peaches frozen
1 cup orange juice
1 cup orange sherbet
a cup ice
Instructions:
Place ingredients into a blender, fill to the max water line and blend until a smooth consistency is achieved.
The easiest way is to use a food blender.
After it’s done pour it in a nice glass and take a comfortable seat.
Now it is time to relax and enjoy your C-booster drink, which contains approximately 137.6 mg of Vitamin C.
One tricky question is: are zucchini and squash the same thing ?
So, here is the answer:
All zucchini is squash, but not all squash is zucchini(interesting).
Does zucchini have seeds ?
Zucchini’s seeds are like cucumber, and they are edible.
When zucchini is at its edible state, it is an immature fruit. To successfully save seeds from zucchini, you should let the fruits get big. They should get large and swollen, with hard skin.
Zucchini benefits :
Rich in Many Nutrients
High in Antioxidants
Contributes to Healthy Digestion
Reduce Blood Sugar Levels
Improve Heart Health
Strengthen Your Vision
May Aid Weight Loss
Bone health
Anticancer effects
A healthy prostate
Thyroid function
Easy to Add to Your Diet
Nutrition facts:
zucchini contains lots of vitamins and minerals. Zucchini contains a high amount of Vitamin C.
Also, you can check zucchini nutrition values in the table below:
Nutrition Value per 100 gram zucchini
Vitamins
Quantity
%Dv
Minerals
Quantity
%Dv
Energy
21 kcal
Vitamin A
490.00 IU
10%
Calcium
21.00 mg
2%
Carbohydrates
3.1 g
Vitamin B6
0.142mg
11%
Copper
0.097 mg
11%
Dietary fiber
1.1 g
Vitamin C
34.1 mg
38%
Iron
0.79 mg
4%
Fat
0.4 g
Vitamin D
0.00 μg
0%
Magnesium
33.00 mg
8%
Protein
2.7 g
Manganese
0.196 mg
9%
Water
92.73 g
Potassium
459.00 mg
10%
Sodium
3.00 mg
0%
Zinc
0.83 mg
8%
What Goes Well with Zucchini?
can add some spices and other things to make it more tempting.
You can sprinkle some spices and herbs like garlic, pepper, salt, cinnamon, ginger, and oregano.
It can also mix with onion, tomato, mushroom, eggplant, and corn.
It also goes well with dairy products like feta cheese, goat cheese, and etc.
Crimson Sweet Watermelons. Sweet flesh with high sugar content. This watermelon is one of the most popular within the species.
Crimson type is an open-pollinated picnic-type heirloom variety.
This large, round cultivar weighs in at around 13-16 kg at harvest, and it has a light green peel with dark green stripes.
This watermelon’s flesh is dark red and firm, with a fine texture and tiny seeds.
Crimson Sweet contains a high amount of sugar, contributing to its delicious sweet flavor
Is watermelon fruit or vegetable?
It all depends on who you are asking. If you talk to a botanist, they will say that watermelon is a fruit because it develops from the plant’s ovary after flowering and holds the seeds. A vegetable is something eaten from other parts of a plant, like spinach leaves or carrots.
It is interesting if you ask anyone in Oklahoma, they will tell you it is a vegetable. The state even declared the watermelon its official vegetable in 2007.
The watermelon is a member of the cucumber family known as the Cucurbitaceae, which includes gourds. They’re grown like a vegetable crop using vegetable production systems.
Dr. Lynn Brandenberger, a horticulturist at Oklahoma State University, believes that there can be some crossover when it comes to the classification of fruits and vegetables. It’s not clear cut.
Keep whole the watermelon on the counter for the best flavor. USDA research demonstrated that storage at room temp may even help keep the antioxidants better intact. Once you cut it, store it in the refrigerator for up to 3 to 4 days.
Watermelon Benefits:
Helps You Hydrate
Contains Nutrients and Beneficial Plant Compounds
Contains Nutrients and Beneficial Plant Compounds
Improve Heart Health
Lower Inflammation and Oxidative Stress
it Help Prevent Macular Degeneration
Help Relieve Muscle Soreness
Is Good for Skin and Hair
Can Improve Digestion
Watermelon Amazing effects on skin and hair:
Two vitamins in watermelon A and C, are essential for skin and hair health.
Vitamin C helps your body make collagen, which is a protein that keeps your skin soft and your hair strong.
Vitamin A is also necessary for healthy skin since it helps create and repair skin cells. Without enough vitamin A, your skin can look dry.
Watermelon extract benefits:
In a 2012 study, researchers demonstrate that watermelon extract could reduce blood pressure in and around the ankles of middle-aged people with obesity and early hypertension. The authors suggested that
L-citrulline and L-arginine, two of the antioxidants in watermelon, may improve the function of the blood vessels.
Nutrition Facts:
Nutrition Value per 100 gram watermelon
Vitamins
Quantity
%Dv
Minerals
Quantity
%Dv
Energy
30 kcal
Vitamin A
569.00 IU
11%
Calcium
7.00 mg
1%
Carbohydrates
7.6 g
Vitamin B6
0.045mg
3%
Copper
0.042 mg
5%
sugars
6.2 g
Vitamin C
8.1 mg
9%
Iron
0.24 mg
1%
Dietary fiber
0.4 g
Vitamin E
0.05 mg
0%
Magnesium
10.00 mg
2%
Fat
0.2 g
Vitamin K
0.1 μg
0%
Manganese
0.038 mg
2%
Protein
0.6 g
Potassium
112.00 mg
2%
Water
91.45 g
Sodium
1.00 mg
0%
Zinc
0.10 mg
1%
Should it be bought organic?
Thanks to the watermelon’s thick rind, pesticides cannot get to the inner flesh, so it is safe to buy the non-organic versions. Watermelon is an amazing source of water. It is 92 percent water, but the flesh is also packed with significant levels of vitamins A, B6, and C.
Recipe:
Now we want to teach you how to make watermelon drink very easily
INGREDIENTS:
1 small sweet watermelon
1 small lime, juiced (of course it is optional)
INSTRUCTIONS:
Slice the watermelon in half. Using a big spoon, scoop chunks of sweet watermelon into the blender.
Blend the watermelon until it is completely pureed. This shouldn’t take more than a minute. For extra flavor, squeeze the juice of one small lime into the blender and blend for a few seconds, it would be better with lime juice.
If your watermelon is pulpy or seeded, pour the mixture through a fine-mesh strainer into a pitcher. If not, you can pour it directly into glasses.
It is better to drink it cold with ice cubes.
Watermelon juice will keep in the refrigerator, covered, for up to 4 days.
One unusual and easy dessert is watermelon and cucumber salsa.
The combination of watermelon and cucumber may sound unusual, but it tastes anything but! Eat the salsa with chips, or serve it as a topper with hot dogs or chicken tacos for a refreshing change of pace.
The Incas called potatoes papas, which translates as tubers.
The first tubers were discovered in the Andes mountains,
approximately in the area of what is today Peru and Bolivia.
The farming of the tuber in that region, in hundreds of varieties, is documented as far back as 7000 years BC. In those days, though, potatoes did not taste the same as today. However, the Incas found out that high up in the Andes (3000 – 4000 meters), where the traditional corn would no longer grow, they could still achieve usable yields with potatoes.
Around the middle of the 16th century, the potato came to Europe via Spain and England. The potato was originally identified as an ornamental plant rather than an agricultural crop. The introduction of the potato changed the world substantially, as many sailors, in particular, realized that with potatoes, they had an extremely nutrient-rich, easily storable, and healthy foodstuff.
In that time, Potatoes turned into the main course.
Potatoes are one of the well-known food in the whole world, which uses in many ways such as French fries, which are delicious.
Nutrition Facts:
As all of us know, potatoes contain lots of Minerals and Vitamins.
A medium 5.3 oz. potato with skin-on is a valuable source of Vitamin C, which provides 30% of the recommended daily value.
We will mention some of the nutrition values in the table below:
Nutrition Value per 100-gram potato
Vitamins
Quantity
%Dv
Minerals
Quantity
%Dv
Energy
77 kcal
Vitamin A
2.00 IU
0%
Calcium
12.00 mg
1%
Carbohydrates
17 g
Vitamin B6
0.298mg
23%
Copper
0.110 mg
12%
sugars
0.8 g
Vitamin C
19.7 mg
22%
Iron
0.81 mg
4%
Dietary fiber
2.1 g
Vitamin E
0.01 mg
0%
Magnesium
23.00 mg
6%
Fat
0.1 g
Vitamin K
2.0 μg
2%
Manganese
0.153 mg
7%
Protein
2.1 g
Potassium
425.00 mg
9%
Water
79.25 g
Sodium
6.00 mg
0%
Zinc
0.30 mg
3%
What does it mean when potatoes turn green?
Potatoes will often go green when they’re not stored properly, and they are exposed to light.
This problem is due to the formation of chlorophyll, which is found in all green plants, however, the green color is a useful indicator that levels of certain toxins that are harmful to humans, known as glycoalkaloids, may be increased.
Which type of potato is the best type of potato for frying ?
When you want to enjoy French fries, you may face a question. Your question would be, What the best potato type is.
Here we will answer your question.
The best type would be russet.
The russet has a high starch content, making it ideal for frying or baking, while the similar long white potato, which has a medium starch content, can be boiled, baked, or fried.
Should potato be soft ?
Raw potatoes should be firm to the touch with tight skin, free of large bruises, black spots. If a potato has become soft or mushy, you should throw it out, ” the poor soft potato”.
Potato flour :
Potato flour is one of the flour types, produced from cooked, dried, and ground potatoes. It is used as an ingredient in potato-based recipes to spread the potato taste. Potato flour is also used as a thickener for soups, gravies, and sauces. Potato flour is often confused with potato starch, but potato flour is produced from the entire dehydrated potato whereas potato starch is produced from the starch only.
Recipe with potatoes:
Ingredients:
One of the great recipes with potato is puree, which you can eat as a side or even as a main course.
This recipe is one of the easiest home-made recipes.
Ingredients:
2 1/4 pounds’ yellow potatoes, medium size
6 ounces’ butter, cold, cut into small pieces
1 cup full-fat milk
1/4 cup cream
Salt
Instruction:
Wash the potatoes very well and cut them in half horizontally.
Put potatoes in a large enough pot and cover with cold water, about 1 inch of water above the potatoes. Add 1/2 tablespoon of coarse salt for every 1/4 of water in the pan.
Once the water reaches boiling point, lower the heat to low medium and simmer the potatoes uncovered for about 20 minutes or until the knife inserted in the potato goes very easy through it.
Work quickly with the potatoes still hot – Drain the potatoes, put half a potato in your potato ricer using the disk with smaller wholes, potato skin side up. Press the potato into a pan, release the handles, open, and remove the skin. Continue with the remaining potatoes.
Put the pan over medium heat and stir vigorously for 4 minutes with a wooden spatula, letting any excess water evaporate. Start adding the small pieces of cold butter, little by little, incorporating very well and stirring vigorously (no need to go to the gym tonight!). Again, don’t stress over the amount of butter, it’s still less caloric than French fries.
Bring the milk and the cream to a boil, and add in a stream into the potato mix. U64ntil completely absorbed. Depending on the moisture level of your potatoes, you might need to adjust the quantity of milk.
You don’t want a solid puree nor a runny one. So go slowly at the end to make sure you get the right consistency. If you need to add more milk, make sure you add it hot.
Check the seasoning – salt only. This classic French purée does not have pepper, nutmeg, or any herbs added to it.
Put the purée in a bain-marie to keep warm, adding a little butter over the purée, so it doesn’t form a dry skin.
Serve the purée as a side dish for fish like sole Meniere, chicken, and braised meat or, you can eat it as an entire meal.
Potato Donuts Recipe:
Ingredients:
1 package (1/4 ounce) active dry yeast
1 cup warm buttermilk (110° to 115°)
1-1/2 cups warm mashed potatoes (without added milk and butter)
3 eggs
1/3 cup butter, melted
3 cups sugar, divided
4 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
6 cups all-purpose flour
Oil for deep-fat frying
1/2 teaspoon ground cinnamon
Instruction:
In a large bowl, dissolve yeast in warm buttermilk.
Add potatoes, eggs, and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg, and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours.
Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in thickness. Cut with a floured 3-in.
In a deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
Button mushrooms are an essential ingredient in kitchens worldwide. Because of their mild flavor and versatility, they have become a go-to option for countless dishes. Whether you are a retailer, wholesaler, or foodservice provider, working with trusted button mushroom exporters is key to securing fresh, high-quality mushrooms. Below, we’ll explore why sourcing button mushrooms from reliable exporters is an excellent choice for your business.
Why Choose Professional Button Mushroom Exporters?
Partnering with professional button mushroom exporters offers several key advantages. These exporters specialize in sourcing the best mushrooms from leading growing regions. Moreover, they take care of the entire process—from harvest to packaging—ensuring that the mushrooms reach you fresh, on time, and in excellent condition.
Consistent Supply of Fresh Button Mushrooms
First and foremost, a reliable exporter guarantees a consistent supply of fresh button mushrooms. This consistency is crucial for your business because you need to keep your shelves stocked with fresh produce for your customers. Additionally, exporters maintain strong relationships with top-tier mushroom farms. Therefore, you can rest assured that you will never run out of stock, no matter the season.
Access to Premium Mushrooms from Leading Growing Regions
Furthermore, button mushrooms thrive in specific regions with ideal climates, such as the United States, China, and the Netherlands. Trusted exporters have already established partnerships with these farms, ensuring that they provide you with high-quality mushrooms. By sourcing from these top growing regions, your business can offer a diverse range of mushrooms—from white button mushrooms to organic options—thus meeting the varying preferences of your customers.
The Key Benefits of Sourcing Button Mushrooms from Exporters
1. High-Quality Products at Competitive Prices
In addition to quality, professional exporters ensure that you receive mushrooms at competitive prices. Because they work directly with trusted farms, they cut out middlemen. As a result, this streamlined process helps secure better pricing, which, in turn, allows you to offer affordable fresh mushrooms to your customers while improving your profit margins.
2. Timely and Reliable Delivery
Another important advantage is timely and reliable delivery. Freshness is critical for button mushrooms, and trusted exporters use efficient logistics to ensure mushrooms reach you promptly. Consequently, this guarantees that your products remain fresh, helping your business maintain a good reputation and keeping customers satisfied with on-time deliveries.
3. Variety and Flexibility in Sourcing
Moreover, when you work with reputable exporters, you gain access to a wide variety of mushrooms. Whether you need regular button mushrooms, organic varieties, or different sizes and packaging options, you can find what suits your business needs. This flexibility enables you to cater to different customer preferences and offer a diverse selection that keeps customers coming back.
Conclusion
In conclusion, sourcing button mushrooms from professional exporters provides your business with numerous advantages. By securing a consistent supply of fresh, high-quality mushrooms at competitive prices, you can meet the demands of your customers and stay ahead in a competitive market. Additionally, with reliable delivery services and flexible sourcing options, your business can offer diverse products and keep customers satisfied.
Ultimately, choosing a trusted button mushroom exporter is essential for the growth and success of your business. With the right exporter, you’ll be able to provide the best mushrooms to your customers, ensuring fresh, premium products every time.
Premium Quality from Leading Iran Cherry Exporters
Introducing Iran’s Finest Cherries
Discover the exquisite flavor and unmatched quality of cherries sourced from the fertile orchards of Iran. As leading Iran Cherry Exporters, we take pride in delivering the freshest and juiciest cherries that captivate taste buds worldwide. Iran Cherry Exporters
Our cherries are handpicked at the peak of ripeness to ensure they reach you bursting with flavor and freshness. Rigorous quality control measures are implemented at every stage, from cultivation to packaging, to maintain the cherries’ natural goodness.
Superior Taste and Freshness
Iranian cherries are renowned for their vibrant color, succulent texture, and delightful sweetness. Our commitment to excellence ensures that every cherry you receive offers a premium taste experience, perfect for any occasion.
Nutrient-Rich Goodness
Iranian cherries are not only delicious but also packed with essential nutrients. They are an excellent source of vitamins, minerals, antioxidants, and dietary fiber, making them a healthy and nutritious choice for consumers around the globe. Iran Cherry Exporters
Iranian cherries are loaded with antioxidants, which help protect the body against oxidative stress and inflammation. These powerful compounds may reduce the risk of chronic diseases and promote overall health and well-being.
Supports Heart Health
The high levels of anthocyanins in cherries are known to promote heart health by reducing inflammation and improving cardiovascular function. Including Iranian cherries in your diet can contribute to better heart health and reduced risk of heart disease.
Enhances Sleep Quality
Cherries are a natural source of melatonin, a hormone that regulates sleep cycles. Consuming fresh Iranian cherries can help improve sleep quality and support a healthy sleep pattern, making them a natural remedy for insomnia.
Commitment to Sustainability
H3: Environmentally Responsible Practices
We are dedicated to sustainable farming practices that protect the environment and conserve natural resources. Our methods ensure that the cultivation of cherries does not harm the ecosystem, promoting long-term agricultural sustainability.
Ethical Sourcing
As leading Iran Cherry Exporters, we are committed to fair trade principles. We ensure that our farmers and workers are fairly compensated for their efforts, fostering ethical business practices and supporting local communities.
Reliable and Efficient Export Services
Global Distribution Network
With a robust logistics network, we ensure that our fresh cherries are delivered to markets around the world in optimal condition. Our efficient supply chain management guarantees timely deliveries, maintaining the freshness and quality of our cherries. Iran Cherry Exporters
Customizable Export Solutions
We offer flexible export solutions tailored to meet the unique needs of our clients. Whether you require specific packaging, labeling, or shipping requirements, we are equipped to provide customized solutions that align with your business needs.
Partner with Us for Premium Iranian Cherries
Experience the superior quality and taste of Iranian cherries with trusted exporters. Contact us today to learn more about our products and how we can meet your fresh cherry supply needs. Partner with us for reliable, high-quality cherry exports that set the standard in the industry.
Orchard Freshness Delivered: Your Premier Source for Premium Fresh Apricot Supplies
Are you in search of the juiciest and most flavorful apricots for your business or event? Look no further! Iran Fresh Fruit Company is your trusted supplier of premium fresh apricot supplies. Immerse your offerings in the natural sweetness and quality that set us apart.Fresh apricot suppliers
At Iran Fresh Fruit Company, we pride ourselves on sourcing the freshest apricots directly from our orchards. Each apricot is handpicked at the peak of ripeness, ensuring a burst of flavor in every bite. Experience the difference of orchard-fresh goodness with our premium fresh apricot supplies.
Responsible Orchard Practices
We are committed to responsible sourcing. Our apricots are cultivated using sustainable and eco-friendly farming practices. From cultivation to packaging, every step is taken with care to provide you not just with fruit but with a promise of quality and environmental responsibility.Fresh apricot suppliers
Tailored Solutions for Your Business
Bulk Fresh Apricots for Your Establishment
Whether you run a grocery store, or a restaurant, or plan events, Iran Fresh Fruit Company offers tailored solutions to meet your bulk fresh apricot needs. Our reliable supply chain ensures consistent and timely deliveries of premium apricots, bringing the freshest produce to elevate your offerings.
Customize Your Apricot Order
Recognizing that businesses have unique requirements, we offer customizable orders to match your specific needs. From small quantities to large volumes, Iran Fresh Fruit Company caters to your preferences, making us your ideal partner for fresh apricot supplies.
Why Choose Iran Fresh Fruit Company for Fresh Apricot Supplies
Discover the advantages of choosing Iran Fresh Fruit Company for your apricot needs:
Orchard Freshness: Enjoy apricots handpicked at the peak of ripeness for optimum flavor and texture.
Sustainable Sourcing: Embrace eco-friendly practices with our commitment to responsible apricot farming.
Customized Solutions: Tailor your apricot order to meet the unique needs of your business.
Elevate your offerings with the goodness of fresh apricots. Contact Iran Fresh Fruit Company today and experience the superior quality and service that makes us a leader in premium fresh apricot supplies.
Dried Exporting Dried plums, also known as prunes, are becoming more popular around the world. They are known for their health benefits and taste. As more people seek natural, nutritious snacks, the demand for dried plums is rising. This article looks at why dried plums are in high demand, the best markets for export, and tips for success.
Why Dried Plums Are in High Demand
Dried plums offer health benefits and a unique taste. As more people focus on healthy eating, they are choosing dried plums. Here are the reasons behind their growing popularity.
1. Health Benefits
Dried plums are rich in fiber, potassium, and vitamin K. They are also known for helping with digestion and relieving constipation. Some studies suggest that dried plums can help improve bone health too. Because of these health benefits, more people are turning to dried plums as part of a healthy diet.
2. Versatility in Cooking
Dried plums can be used in many recipes. You can add them to baked goods, smoothies, salads, or sauces. They also work well as a substitute for sugar. As people look for healthier options, dried plums are becoming a popular choice in cooking. Their sweetness and unique flavor make them a favorite in many dishes.
3. A Convenient Snack
Dried plums are an easy and healthy snack. They are packed with fiber and nutrients. Many people enjoy them as a quick snack during the day. Dried plums are also easy to carry, which makes them a great option for busy lifestyles. With their natural sweetness and health benefits, they are a popular choice for health-conscious eaters.
Key Markets for Exporting Dried Plums
Several markets around the world are growing in demand for dried plums. Here are the key regions where exports are thriving.
1. United Statesplum
The United States is one of the biggest markets for dried plums. More people in the U.S. are choosing healthy snacks. As a result, the demand for dried plums is increasing. Many Americans also use dried plums to support digestion and improve bone health. This makes the U.S. a key market for dried plum exporters.
2. European Union
The European Union is another major market for dried plums. Countries like Germany, France, and the United Kingdom are seeing higher demand for natural and organic foods. As people in Europe focus on healthier eating, the demand for dried plums continues to grow. This presents an excellent opportunity for exporters.
3. Middle East and Asia
The Middle East and parts of Asia are also expanding markets for dried plums. Countries like Iran, Turkey, and India are starting to see more demand for dried plums in both traditional recipes and as a healthy snack. As awareness of healthy eating spreads, the market for dried plums in these regions is expected to grow.
How to Succeed in Exporting Dried Plums
To succeed in the dried plum export market, businesses must focus on quality, regulations, and building strong relationships. Here are three key strategies to help exporters thrive.
1. Maintain High Quality
Quality is crucial when exporting dried plums. Exporters should ensure that the plums are ripe when harvested and properly dried. Packaging should protect the plums from damage and keep them fresh. High-quality products will help exporters build a strong reputation and keep customers happy.
2. Understand Import Rules
Every country has different rules for importing dried fruits. Exporters need to learn about these rules to avoid problems at customs. For example, the United States and the European Union have strict rules about food safety and labeling. By understanding these regulations, exporters can ensure that their products reach their destination without delay.
3. Build Strong Relationships with Buyers
Building strong relationships with buyers is essential. Exporters should be reliable, offer good customer service, and communicate clearly. By understanding the needs of their buyers, exporters can build trust and secure long-term business. Strong relationships lead to repeat orders and a steady income.
Iran plum export is the subject of this article. in this article we will provide a detailed view of this field , different kinds of plum , top plum exporters , …all are provided here.
Iran plum export
Iranian Plums have a plump, round shape with a depression at the top where the stem attached.
Which city or province grow:
Tehran
Oroumeyeh
Tabriz
Mashhad
Harvest Season:
Summer
Plum skin is very smooth and shiny, and can be red, purple, or yellow.
Plums may be confused with nectarines or apples, but plums are usually smaller than both and lack orange coloring. Dried plums are called prunes.
Plum Tree: Plum trees can grow 6 to 12 feet in height, depending on the cultivar.
Plum Leaves: Plum leaves are simple, oval to oblong and come to a point at the end. The leaf margins are scalloped.
different Kinds of plums in Iran
Opal Plumage lighter in color and have a mix of green and yellow in the purple color too. Their flesh is yellow and has a firm texture.
· Czar Plums have a uniform dark purple color, and their flesh is red with a juicy texture.
· Golden Plum has a beautiful yellow color, and its flesh is also yellow with a juicy texture.
Bulk packaging is in 5/8/10 kg cartons or baskets.
prunes is one of the popular dried fruit and is produced in Iran in high volume with high quality. several city in Iran produce the best prune and export it to other countries by low price. Among this cities, Tabriz and other cities around it are the best producer in dried fruit field.
prunes are produced in 2 way
· by sun
· by aquafortisin sunny method any extra materials will not be added to plums and the best organic prunes are produced. But in second method aquafortis is added to plums for the color of the plum don’t become too dark, it can be kept prunes longer with more moisture. IN both of method standards is very important to export Iranian organic prunes to other country without any problems.
Iran is the 10th largest producer of plums in the world
About 10 million tons of plums are produced annually in the world. Iran is the tenth largest producer of this fruit in the world with a production of about 147,000 tons. About 10 million tons of plums are produced annually in the world. China, with a production of more than five million tons, and the United States, with a production of 675,000 tons of plums, are the first and second largest producers of this fruit in the world, followed by Serbia, Romania, Chile, Turkey, Spain, Italy, India and Iran.
